Recipes (Moderator: Admin aka Dan)

How do you cook your broad beans?

Started by caroline7758

Replies: 19
Views: 8,708

July 25, 2012, 18:42:18
by caroline7758

Rhubarb chutney not thickening? Its cooking now.....

Started by kt.

Replies: 12
Views: 8,653

August 31, 2012, 18:33:15
by kt.

What to do with eating apple windfalls?

Started by caroline7758

Replies: 13
Views: 8,652

September 02, 2011, 18:04:49
by katynewbie

Casey Lee's recipe for Koeksusters

Started by springbok

Pages1 2 3

Replies: 45
Views: 8,643

April 12, 2008, 18:23:32
by marie59

Chilli Jam

Started by ceres

Replies: 7
Views: 8,593

September 04, 2008, 12:04:28
by Barnowl

Thai recipes ...anybody interested

Started by gazza1960

Replies: 15
Views: 8,593

June 24, 2013, 12:44:38
by pumkinlover

Deep Fat Fryers

Started by Tulipa

Pages1 2

Replies: 22
Views: 8,591

December 30, 2006, 09:21:21
by Rosyred

Cup conversion for Coca Cola cake

Started by lisaparkin

Replies: 16
Views: 8,589

March 04, 2011, 20:37:29
by galina

Rhubarb Jam

Started by Rhubarb Thrasher

Pages1 2

Replies: 34
Views: 8,561

May 19, 2007, 22:26:01
by jennym

Asturian Tree Cabbage - how to cook?

Started by earlypea

Replies: 6
Views: 8,502

December 13, 2014, 11:43:01
by squeezyjohn

Making bread with flour other than 'strong'

Started by dtw

Replies: 7
Views: 8,492

March 21, 2011, 14:34:50
by Gadget

I NEED HELP

Started by rosebud

Pages1 2

Replies: 30
Views: 8,490

March 31, 2012, 20:09:21
by petengade

River Cottage Chutney

Started by adamhill100

Replies: 8
Views: 8,464

August 09, 2004, 14:50:43
by adamhill100

damson rum? with brown sugar?

Started by TISH

Replies: 5
Views: 8,459

December 14, 2009, 12:58:43
by calendula

Freezing Figs...or not.

Started by Emagggie

Replies: 12
Views: 8,448

August 15, 2010, 13:21:59
by grannyjanny

Passata question

Started by pumkinlover

Replies: 5
Views: 8,443

November 05, 2018, 18:54:18
by BarriedaleNick

Pressure cooker advice please!

Started by jennym

Pages1 2

Replies: 25
Views: 8,410

June 07, 2007, 19:37:45
by Jeannine

parsnip wine

Started by macmac

Replies: 12
Views: 8,405

February 06, 2010, 08:55:54
by tonybloke

Courgette Glut

Started by feet of clay

Pages1 2

Replies: 22
Views: 8,367

August 04, 2004, 23:24:53
by john_miller

Spinach + Chard

Started by Diana

Replies: 5
Views: 8,364

May 13, 2005, 11:55:53
by tim