Allotments 4 All

Hi Y'All

PSB, WSB (wonderful), baked parsnips and griddled leeks.  The White Sprouting Broccoli was an accidental purchase, but what a revelation, like min-caulis, with lots of tender leaf.  And it's supposed to be perennial (only just found that out).

Happy eating.

Caro

Roast and mashed potatoes, parsnips, cabbage and cauliflower, delicious :-)

Sprouts and Parsnips that we took up to the MIL's with us for the weekend...  :)

PSB, WSB and parsnips yesterday, onions used in the burgers tonight  ;)

Shallots in my spag bol.    ;D ;D ;D

Three sorts of the beans in the sausage casserole, pumpkin leek and potato soup...  :)

tomatoes in the spagh bog last night, onions in the sheperds pie tonight.

3 spears of asparagus - I kept telling them it was way to early and to stop growing but they ignored me - it seemed rude not to eat them ;D ;D

Overwintered lettuce and spring onions, this year's radishes, rocket, salad leaves, and ASPARAGUS!  Spring has come at last......

Rhubarb!

Asparagus for lunch, Broccolli with the roast lamb in a minute, and Rhubarb crumble for 'afters'  ;D

Not eaten yet, just going to have pre-dinner drinkies...
Purple Cape Cauli, Potatoes boiled and roast (from store), Leeks... with gammon (Sadly we can't keep pigs on the allotments...)  ;D oh, and the roast parsnips from the freezer...

Only have stuff in the freezer  :(

Had some string beans and beetroot as my veg.

Good thread BTW  :)

Quote from: GlentoranMark on April 18, 2010, 18:52:41
Good thread BTW  :)

thanks ;)

PSB and leeks. And, if I'm honest, the thinnings of brassicas and lettuce. Waste not ...

French beans from the freezer and some rhubarb  ;D

Nettles! plus first asparagus, eaten raw on the allotment. i did make soup with the nettles didn't fancy them raw!

Russian red kale  :)

Rhubarb soon......

My last five shallots in a lamb and mushroom stir fry.  :'(       ;D ;D ;D

Rhubarb, spinach and ... a snail that didn't wash off  :P

Alison