WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?

[goodlife]

Parsley, garlic greens, PSB, Kale, last potatoes + rabit (not from lottie :o)=stew
Rhubarb + custard (made with eggs from our chickens that were fed with weeds & left over greens from lottie) = lovely pie
..and then I was doing "Aly"...munching peashoots and salad leaves in gh..
;D ;D ;D

[goodlife]

[manicscousers]

salad leaves, spring onions then strawberry jam on home made bread ;D

[Mortality]

(From my back garden)

My First little harvest  ;D

In a chicken sandwich, Lettuce leaves and a Radish. Tasty very tasty. ;)

[Digeroo]

Carrot and celery soup with parsley scattered on top.  PSB steamed with butter and pepper on top. Salad leaves and lettuce.  

[Bugloss2009]

mizuna, rocket, mustards, komatsuna, baby pak choi and 3 little  radish  :D and some picled herring from Costco

[gwynnethmary]

I made rhubarb crumble for 16 people at our church luncheon club- it was pronounced delicious.

[tonybloke]

some 9 star broccolli from a fellow-plotholders allotment.

[Emagggie]

PSB with lamb casserole, and MORE rhubarb. ::) ;D

[Jayb]

Veggie soup from the freezer with a little fresh watercress added.
New potatoes, calabrese, carrots and cauliflower with a roastie dinner, yum!

[chriscross1966]

The first of the Durham Early spring cabbages with my dinner... they sho.uld have finished by now in a normal year but TBF I'm amazed they survuved the winter.... the rest of them have a month before the squashes I'll sow next week go in... it was really nice cooked though raw it was a bit strong tasting.... gave one to the folks yesterday too, might find out how it was when they visit on Monday......

chrisc

[tonybloke]

white sprouting broccolli today

[Emagggie]

Spinach.

[tonybloke]

asparagus for lunch!! MMMMMMMMmmmmmmmmmmmmmmmmm

[gaz2000]

had a rhubarb crumble

forgot the custard but still went down well  ;D

[Duke Ellington]

My last but one Crown Prince Squash I had to get OH to cut through it for me. It was delicious ;D

Duke

[artichoke]

I took my Crown Prince to my family (4 people) in Germany last week, and we had it grated in home made rolls, baked in a remoska, roasted with other veg, made into a soup - and there was still a quarter remaining when I had to go home. I knew the two of us couldn't eat it here before mould set in.

[macmac]

A cauliflower I found that I thought was all leaf,radishes ,rocket and overwintered spring onions-I know a contradiction in terms  :)

[goodlife]

I made jummy pasta sauce with fresh oregano, parsley, chives and garlic from lottie. Picked more PSB,,nibbled with pea shoots, radish and salad leaves and a bit of hawthorn hedge too ::)

[GlentoranMark]

I ate my first from this season's growings  :)

I thinned some pea plants and muched on the thinnings. Its the first I've really tried the pea shoots and they'd go well as a salad green in a sandwich.

Finished off my string beans from my first year that were in the freezer. Things are very sparse in the house  >:(

[tonybloke]

this
[attachment=1]

followed by this, (in a crumble)
[attachment=2]