Recipes (Moderator: Admin aka Dan)

Secret Passions

Started by Hyacinth

Pages1 2

Replies: 22
Views: 7,405

December 09, 2008, 11:46:25
by Duke Ellington

WI Ratatouille Chutney (for Jitterbug and other chutters fans!)

Started by Mrs Ava

Replies: 9
Views: 7,404

September 20, 2006, 23:54:09
by Jitterbug

Pickling cucumbers ?

Started by fitzsie

Replies: 11
Views: 7,400

July 17, 2014, 18:45:07
by gowdin

HABAS FRITAS

Started by betula

Replies: 3
Views: 7,390

February 22, 2008, 23:25:29
by betula

CHARD

Started by tim

Replies: 15
Views: 7,382

June 05, 2010, 21:18:34
by superspud

no-fat white sauce recipe anyone? I need HELP!

Started by Hyacinth

Replies: 13
Views: 7,380

December 09, 2009, 21:03:20
by Hyacinth

garlic & rosemary roast potatoes

Started by Lillypad

Replies: 17
Views: 7,379

May 21, 2005, 20:07:40
by kitty

Re my cookery books

Started by Jeannine

Pages1 2

Replies: 22
Views: 7,375

September 03, 2010, 02:03:49
by Jeannine

what beef cuts do you put in you beaf stew.

Started by byrd2park

Replies: 12
Views: 7,358

September 23, 2016, 07:40:28
by Crystalmoon

Globe Artichoke Soup

Started by okra

Replies: 4
Views: 7,349

June 05, 2011, 21:23:05
by darkbrowneggs

Low fat, low sugar fruit crumble

Started by realfood

Replies: 2
Views: 7,332

June 09, 2009, 20:42:09
by lewic

Where can I buy a jelly bag?

Started by CotswoldLass

Replies: 12
Views: 7,325

July 18, 2010, 17:32:42
by Jeannine

curing bacon

Started by claybasket

Replies: 14
Views: 7,315

October 19, 2013, 15:58:29
by Melbourne12

Dehydrator - always takes much longer

Started by gwynleg

Replies: 10
Views: 7,309

September 27, 2016, 18:27:22
by gwynleg

The Kilner Jar Improved - Help!!

Started by Linda Tal

Replies: 13
Views: 7,305

October 26, 2006, 21:16:57
by Linda Tal

Jam jelly that won't set

Started by Jeanbean

Replies: 13
Views: 7,300

August 31, 2009, 20:49:54
by Jeanbean

Bread that isn't like a stone!

Started by jonny211

Pages1 2

Replies: 22
Views: 7,292

September 14, 2009, 20:40:51
by grannyjanny

Thieving B******s how do you deal with it?

Started by belairebel

Pages1 2

Replies: 25
Views: 7,291

June 30, 2010, 06:52:52
by redcoat

Rum and Raisin Cheesecake

Started by farmgirl

Replies: 13
Views: 7,285

August 25, 2005, 10:24:35
by Mrs Ava

Food processor recommendations please!

Started by jennym

Replies: 19
Views: 7,270

January 22, 2008, 20:24:19
by Emagggie