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Allotments 4 All  |  Forum  |  General  |  News (Moderator: Admin aka Dan)  |  Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? « previous next »
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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?  (Read 62085 times)
GrannieAnnie
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in Delaware, USA growing zone 6 or 7




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« Reply #360 on: April 19, 2010, 21:40:37 »

The last butternut squash...but not quite the last as a neighbor and I painted it in
a still life we've been working on. It is now "the immortal" butternut!
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Veni, Vedi, Velcro.  I came, I saw, I stuck around.
saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #361 on: April 19, 2010, 21:49:42 »

Half of the ingredients in the stir-fry...  Smiley
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Duke Ellington
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« Reply #362 on: April 19, 2010, 22:34:26 »

I still have sweetcorn in the freezer so I made chicken and sweetcorn soup for dinner tonight!

 Grin
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dont be fooled by the name I am a Lady!! Kiss
Melbourne12
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Harrow, Middx


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« Reply #363 on: April 19, 2010, 23:15:10 »

PSB.  Superb
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macmac
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weston super mare




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« Reply #364 on: April 19, 2010, 23:30:17 »

it's been psb-psb-psb
roll on the hispi they're only little but I've got my eye on them Shocked
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sanity is overated
SueK
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Pudsey, West Yorkshire




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« Reply #365 on: April 20, 2010, 06:35:57 »

We've been finishing off the mibuna and mizuna in salads and stir fries this week.
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Digeroo
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Cotswolds - Gravel - Alkaline




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« Reply #366 on: April 20, 2010, 07:25:25 »

Finally getting PSB.  Thought it would never produce.  Also getting some celery, not long stalk but makes a good addition to a stew.  I thought it would not survive the winter but no problems there.  Getting a few furry carrots too, also good for the chicken stew.
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artichoke
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« Reply #367 on: April 23, 2010, 13:39:31 »

Hid some raw sliced sorrel in a lettuce salad just now (along with finely sliced young dandelion leaves and hedge garlic) and had no adverse comments.

Sorrel is interesting stuff that I wasn't sure how to use. Yesterday I dropped some sliced leaves into an omelette at the still runny stage and they melted away into it, adding a delicious lemony taste. Then wilted some into cream I happened to have for a short simmer, and poured the result over some fried bacon. Both were lovely (nasty khaki colour when cooked, though).

Does anyone else use sorrel?
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small
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« Reply #368 on: April 23, 2010, 18:57:43 »

I grew the cultivated red-veined sorrel from T&M some years ago and it has stood through the winters ever since.  I only use it as a raw leaf, but even the smallest and youngest are rather too sharp for OH. I'll try it in an omelette after what you said, and maybe soup?
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manicscousers
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we love this site ..Wigan, near manchester




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« Reply #369 on: April 23, 2010, 19:33:34 »

pizza topping (only 4 more lots left  Sad )..includes last years tomatoes, garlic, onions, peppers , basil and chillies  Grin
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Digeroo
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Cotswolds - Gravel - Alkaline




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« Reply #370 on: April 23, 2010, 19:56:49 »

I had my first pea pod.  Could not wait for the peas.

Fiinally getting lots of PSB.

I got some sorrel seeds in a swap, not sure what to do with them.
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Ninnyscrops.
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downtoearth




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« Reply #371 on: April 23, 2010, 22:58:27 »

Coriander leaves from the greenhouse in a curry tonight.

Ninny
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manicscousers
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we love this site ..Wigan, near manchester




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« Reply #372 on: April 24, 2010, 14:46:38 »

salad leaves and spring onions  Grin
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tonybloke
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Gorleston 0n sea, Norfolk




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« Reply #373 on: April 24, 2010, 22:06:52 »

Asparagus from my allotment today, and pork from a friends allotment for lunch tomorrow!!
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You couldn't make it up!
macmac
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weston super mare




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« Reply #374 on: April 24, 2010, 22:17:35 »

MORE psb.............................................
I've got sorrel but never used it  Sad
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Suzanne
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Titan




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« Reply #375 on: April 24, 2010, 22:24:50 »

potatoes, PS, Giant red mustard, pak choi, mustard greens, herbs on the chicken (majoram and thyme) plus mint tea.
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manicscousers
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we love this site ..Wigan, near manchester




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« Reply #376 on: April 25, 2010, 08:18:11 »

had our last years pears in cinnamon with a lemon sponge on top, yum  Grin
sorry, goodlife, it was yesterday, still haven't woken up  Grin
« Last Edit: April 25, 2010, 08:23:58 by manicscousers » Logged
goodlife
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Nottinghamshire




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« Reply #377 on: April 25, 2010, 08:22:33 »

Nice breakie manics.... Grin I had rhubarb & "custard" cheat's pie with a pot of coffee..... now my spade is going to get some "hammer"  today..all the energy..
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cornykev
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Sunny Enfield North London




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« Reply #378 on: April 25, 2010, 20:59:43 »

Carrots with my roast.   Grin Grin Grin
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MAY THE CORN BE WITH YOU.
saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #379 on: April 27, 2010, 21:00:45 »

Asparagus.... and psb...  Smiley
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