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Started by tim, March 19, 2005, 10:37:23

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tim


tim


wardy

I listened to Raymond Blanc once talking on telly about our not eating all our veggie plants.  He referred to broad bean tops and radish pods and said they were a gourmet delicacy.  In France apparently they eat the broad bean tops when they remove them to get to them before the blackfly

I have also heard about the radish tops from The Allotment DVD that a radish can be left to go to seed and it will produce edible seed pods which are said to be good in salads and stir fries (variety Munchen Bier)

I came, I saw, I composted

Derekthefox

I grew Munchen Bier one year, I thought they were disgusting.

I suppose you'll eat anything if you're hungry enough . . .

BAGGY

We've eaten broad bean tops before.  stirfry til their soggy and serve with loads of oliveoil and lemon juice - very Greek.
We grew ratstail raddish last year and it was wierd,  any one else doen those?
Get with the beat Baggy

Doris_Pinks

We too eat Broad Bean tops, lovely!
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

wardy

Glad for the feedback on the Munchen bier radish.  Ta  :)
I came, I saw, I composted

tim

And to think that the 'special offer' lunch is only £65!! Including the radish??

Mrs Ava

ooooooooooooo never had broadbean tops....will be doing so this year!

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