Mmmm

[Froglegs]

Lunch to was 2 Ox liver cobs :P

[Froglegs]

[tonybloke]

that sounds offally nice!! ;D ;D ;D

[Froglegs]

Liver let it be said i don't eat well. ;)

[ACE]

If I lived up your way, I would not have any trouble with going on a diet. You lot really do eat some filth. I am going now to be sick.

[flossy]

   Love it Frogslegs,   love offal --  pigs kidney braised in red wine, pigs liver coated in

   seasond flour with onions, ox kidney with steak and onions  --   bring it on , ;)   ;D

   Ace,   your not gonna be sick ---  AGAIN,      ;D

   floss xxx

[saddad]

Heart, an excellent sandwich meat, such fine texture...  ;D

[Carol]

a load of tripe is absolutely Beautiful.  bring it on.....

[saddad]

Elders "betters"  ;D

[Mrs Ava]

Bleaugh!  I'm with Ace on this one.  The only offal I willing eat is kidney in my steak and kidley pood.

[Hyacinth]

Bleaugh!  I'm with Ace on this one.  The only offal I willing eat is kidney in my steak and kidley pood.

EJ! You don't like offal - except for the organ that filters PEEEEE???!! :o ;D

[Al37]

TRIPE my dog love it, after all its dog food ;D

[Pesky Wabbit]

I absolutely love lambs liver wrapped on bacon. Yum. Just can't get enough of it.

[cornykev]

Ace and EJ you need to LIVER bit.  ;D ;D ;D ;D ;D

[ACE]

I'm not really a meat person, beef, lamb(mutton) and fatty pork I tend to avoid unless it is in a sausage or a pie. Guts I definitely keep clear of. Salmon, trout, bass and tuna, in fact all fish apart from plaice, I would eat every day. Cheap chicken, veal and rabbit are passable as long as they are in a good sauce. I will try anything once, but liver must stick in my mind from a horrible childhood experience when I saw the tubes running through it. Bleagh!!!

Shame really as the smell of liver and onions cooking must rate pretty high in everybodys list.

[flossy]

  Ooooooh, Ace, if you could just shut your eyes and taste a bit ...  mmmmmmmm

  floss xxx

[ACE]

  Ooooooh, Ace, if you could just shut your eyes and taste a bit ...  mmmmmmmm

  floss xxx

You be careful there Floss, else you will be coming over all unnecessary ;)

[flossy]

   Ace, sometimes it's time neccessary - to get unnecessary where liver and bacon are concerned -

   and it's SNOWING  still ...  call it snow fever  ..... or .........       :-[

  floss xxx

[asbean]

Chicken liver risotto - mmmmmm one of the most delicious meals we cook.

Though for preference calves liver, which is an exorbitant price in this country.  In fact I like all offal. Nothing wrong with it at all.

[flossy]

   asbean,   one of my favourite meals was Baked Stuffed Heart,    so tender if cooked slowly, 

   did hear of baked oxe heart, cooked very low and could be sliced like best steak, never bought
   
   a whole one !     Also did know that to soak liver or kidney in milk over night - it took away the ' bite '
 
    ie.  any acidic !       ::)

    floss xxx

[asbean]

Flossy, the heart sounds lovely.  Haven't had it for a while, thanks for the reminder.

Yes, we always soak liver in milk, not overnight, but certainly for several hours.