Rohaise new girl

[Rohaise]

Hallo everybody !  I,m Rohaise .  :)  What a great site with so much to read and pictures to be inspired by ! I,m so glad I came across this site  (or should I say plot ?)    I,ve been reading the recipes   ...so now I,m hungry ..and am logging of for my dinner . Looking forward to reading more tomorrow .    Luv Rohahaise x  Its still raining in Cornwall   :D     pork chops pork chops porkchops pork chops ...........mmmmmm  ...and mash and beans !

[Rohaise]

[tim]

No - in the |Cotswolds tonight it's Spam & Bubble & Squeak.

Interesting name? Shouldn't ask?

[manicscousers]

lovely name, lovely place to live..welcome, rohaise..chicken,jacket spud and salad here in the rainy north west  ;D

[theothermarg]

hello rohaise and welcome  stir fry with rest of sunday,s pork here in yate bristol,ish
margaret :D

[Tulipa]

Welcome to A4all, it's a wonderful place....

Sausage and mash here tonight, has been raining most of the day and I felt we needed comfort food.  Ummm, feel much better now... :)

[Jeannine]

Hi Rohaise,welcome, it is a good site, I am new too and I have very much enjoyed it.By the way ours was turkey stew cooked all day in the crock pot,XX Jeannine

[nitiram]

Ours was home made nut loaf with veggies form the lottie and then a superb pear crumble with some huge pears we got in the organic fruit box we get each week.....yum.


If it has a face we don't eat it.

[Emagggie]

Welcome from Essex too,Rohaise, (how do you pronounce that?)
Chicken in  mustard, honey,lemon and garlic in slo cooker yesterday,Salmon tonight I think. I LOVE spam, haven't had it in ages. On shopping list now. ;D

[Doris_Pinks]

And a welcome from a very windy East Sussex too Rohaise!
Chicken creoley thing with rice n peas last night, lasagna tonight!(and hopefully enough left for the following night too! ;))
Spam  :-X  But Corned Beef  ;D (might have that for lunch in a sarnie with Branston! :D)
DP

[Froglegs]

Hi Rohaise and wellcome last night in a wet Nottingham(rained all day) we had pork spare(neck) rib chops mash and leeks, today on a windy with sunny spells day for my lunch I'm going to have Sardines on toast, tonight Cilli and crusty bread. :)

Spam ;D Corned beef ;D but branston :-X

[trojanrabbit]

Welcome Rohaise!
Cool name ;D, but how do we pronounce it  ??? (or at least imagine it being pronounced)? Are the H and the E both silent?
Last night's dinner was rissoto with bacon, mushrooms, and griddled courgettes.

Froglegs - wow, sardines on toast - blast from the past! Haven't had that since I was a kid.  8)

Pete

[Emagggie]

Anybody besides me eat soft roe on toast? Now that's comfort food. :P

[Jeannine]

Dipped is seasoned flour, fried in butter with French bread on the side.XXXMMMMJeannine

[nitiram]

totally gross!!!     lol   lol   :P :(

[Rosyred]

Dad used to like roe used to try it sometimes wouldn't go over board about it. Hard roe was nicer. Thinking about it haven't had it for 10 year and more now.

[manicscousers]

mum used to like it, i think she made the mistake of telling me what it was when I was young.. :-X :-X :P ;D

[Rohaise]

Thanks all !   :D    Rohaise was a medieval ancestor of mine....it just sprang to my mind whilst registering......I think it,s French. I often think of her strolling around the Abbey gardens where she lived  ...admiring the roses, picking herbs for medicenes in the Abbey hospital   ...not sure what she would have found  in the vegetable garden..no potatoes , no tomatoes, no chillies, at that time yet.... no greenhouses ,plastic cloches, fleece nor windbreak mesh .....     NO SLUG PELLETS !    :o    Heck !    Luv Rohaise    :D

[Jeannine]

I love the explanation of your name,but I am glad I didn't pick one of my ancestors for my name.When we were doing our genealogy we turned up ancestors called Enoch and his wife whose name was misspelled everywhere, I think it was meant to be Urania,but when we found Enoch's name spelt with an added u we called the two of them Eunuch and Uraemia,Isn't that awful... XXJeannine

[lorna]

Emaggie.. lovely, husband would only eat hard roe but I love both. We have a Sat market and that is the only place I found where I could buy it.. Tried tin stuff once but no comparison imo.
Lorna.

[Emagggie]

Lucky, lucky Lorna. I have had to resort to tinned which is better than no roe ;D
Can't say I liked the graininess of hard roe myself, although my Dad prefered it.