Recipes (Moderator: Admin aka Dan)

What do you substitute in recipes

Started by manicscousers

Replies: 0
Views: 2,010

August 30, 2011, 09:59:33
by manicscousers

cake tin with hole in the centre

Started by tomatoada

Replies: 9
Views: 7,010

August 30, 2011, 10:25:05
by 1066

Actifry

Started by pumkinlover

Replies: 3
Views: 2,802

August 30, 2011, 22:21:22
by lottie lou

What is the difference???

Started by pumkinlover

Pages1 2

Replies: 36
Views: 12,809

August 31, 2011, 19:52:15
by Melbourne12

What to do with glut of conference pears

Started by grotbag

Replies: 5
Views: 8,915

August 31, 2011, 21:46:14
by manicscousers

Marrow and Ginger Jam

Started by Gadget

Replies: 13
Views: 9,600

August 31, 2011, 23:13:28
by queenbee

What to do with eating apple windfalls?

Started by caroline7758

Replies: 13
Views: 9,590

September 02, 2011, 18:04:49
by katynewbie

apple pleeler and corer

Started by tomatoada

Replies: 7
Views: 3,110

September 03, 2011, 18:40:11
by artichoke

Damson sauce meant to be jam - will it keep?

Started by Alex133

Replies: 6
Views: 3,941

September 04, 2011, 15:18:42
by bikegirllisa

Courgette bread - in easy stages

Started by tim

Pages1 2 3

Replies: 47
Views: 19,165

September 04, 2011, 15:22:00
by bikegirllisa

HFW's Courgette Polpette recipe

Started by Debs

Replies: 10
Views: 20,647

September 05, 2011, 18:12:42
by lottie lou

recipe question for Jeannine..or anybody who knows answer for this...

Started by goodlife

Replies: 4
Views: 2,829

September 06, 2011, 03:01:08
by Jeannine

green tom chutney

Started by woodybrown

Replies: 6
Views: 3,288

September 06, 2011, 12:39:32
by frederick

Tarte au Citron

Started by SamLouise

Replies: 10
Views: 4,351

September 06, 2011, 17:51:15
by SamLouise

Succotash recipe please

Started by Jayb

Replies: 11
Views: 4,228

September 07, 2011, 09:22:41
by antipodes

Thanks to Jeannine we have pickled gherkins

Started by Melbourne12

Replies: 4
Views: 3,351

September 08, 2011, 11:49:15
by gazza1960

Is it ok to reuse pickling vinegar?

Started by Alex133

Replies: 10
Views: 21,364

September 08, 2011, 18:47:36
by Jeannine

Swiss chard

Started by petefj

Pages1 2

Replies: 31
Views: 7,791

September 10, 2011, 15:50:17
by peanuts

Brining Chicken

Started by tim

Replies: 7
Views: 3,452

September 10, 2011, 15:58:03
by peanuts

Mr Munty's Tomato Ketchup

Started by Gadget

Replies: 2
Views: 2,073

September 12, 2011, 17:25:43
by Gadget