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Allotments 4 All  |  Forum  |  General  |  News (Moderator: Admin aka Dan)  |  Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? « previous next »
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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?  (Read 56396 times)
saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #320 on: March 14, 2010, 14:25:00 »

Pumpkin soup and side salad (raddichio and winter radish) haven't cracked the mackerel yet...  Grin
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non-stick
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« Reply #321 on: March 14, 2010, 15:11:28 »

Raspberries
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Froglegs
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Nottinghamshire.




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« Reply #322 on: March 15, 2010, 23:57:38 »

Leek and potato soup.
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chriscross1966
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Visionhairy




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« Reply #323 on: March 19, 2010, 09:58:12 »

Last night the very last of the PFA's....  Cry  Next time I get to eat something like that will be when the Anya's come through, and they're not even planted yet......

chrisc
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cornykev
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Sunny Enfield North London




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« Reply #324 on: March 19, 2010, 16:21:23 »

Parsnips and Carrots with my roast lamb.      Tongue       Grin Grin Grin
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MAY THE CORN BE WITH YOU.
cornykev
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Sunny Enfield North London




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« Reply #325 on: March 22, 2010, 18:53:32 »

Shallots with my Salmon parcels.      Grin Grin Grin
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MAY THE CORN BE WITH YOU.
Jeannine
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Coquitlam BC Canada




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« Reply #326 on: March 22, 2010, 21:55:27 »

Not from mine but a gift from someone elses garden pulled yesterday.. garlic, rhubarb,mustard greens, sorrell and kale. XX Jeannine
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When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.
small
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« Reply #327 on: March 23, 2010, 20:18:26 »

At the bottom of my large chest freezer (no jokes please) I found a tub of yellow french beans from 07, and half a tub of mangetout peas from 08. I can't bear to throw food away and didn't quite dare serve them au naturel, so made a soup, all the while expecting to pour it down the sink.....it was lovely. It was a very delicate taste with neither ingredient dominant.  I feel quite smug!
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Robert_Brenchley
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WWW

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« Reply #328 on: March 23, 2010, 20:40:44 »

When veg in the freezer gets a bit old I boil it, blend it, and use it as a sort of soup base with some fresh veg.
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Duke Ellington
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Captain Scarlet .....my hero!




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« Reply #329 on: March 23, 2010, 21:11:41 »

my last but one butternut squash -I will eat the last one tomorrow Grin

duke
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dont be fooled by the name I am a Lady!! Kiss
lottie lou
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« Reply #330 on: March 23, 2010, 21:19:48 »

roast parsnips, pumkin, jerusalem artichoke with a bit of garlic to give it extra taste.  Accompanied by broad beans and runners from the freezer.  had to buy spuds as I ran out before Christmas.  Would love home grown chicken but OH hasn't forgiven me yet for bringing home a couple of budgies years ago.
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1066
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And all that ..... in Hastings


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« Reply #331 on: March 25, 2010, 17:53:04 »

Well tonight will be the 1st (hopefully!) of the Pruple Sprouting Broccoli  Grin   Cool  Grin  Cool  Grin

So chuffed after last years no show!
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Digeroo
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Cotswolds - Gravel - Alkaline




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« Reply #332 on: March 25, 2010, 18:27:42 »

One PSB plant has decided to go for it and was eaten for lunch and the last of the leeks.  Things are a bit sparse at the moment.
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artichoke
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« Reply #333 on: March 27, 2010, 19:50:26 »

Sparse pickings from spinach and land cress with sliced small leeks - potatoes - j artichokes boiled then fried.
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saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #334 on: March 27, 2010, 20:00:00 »

Just about to sit down to Lamb.. with carrots, parsnips, anya Potatoes and roasts from the shed, purple cape cauli... all except the lamb off the plot today..  Smiley
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cornykev
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Sunny Enfield North London




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« Reply #335 on: March 28, 2010, 18:32:48 »

Lamb with my parsnips and carrots.    Grin Grin Grin
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MAY THE CORN BE WITH YOU.
saddad
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Derby, Derbyshire (Strange, but true!)




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« Reply #336 on: March 28, 2010, 18:58:20 »

 Not had it yet but it's stir fry, with purple cape florets, Nero Kale sideshoots and Oca Smiley
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SMP1704
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Isleworth, Middlesex




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« Reply #337 on: March 28, 2010, 19:33:48 »

With pork chops today, we had the last of the parsnips and brussels and the first of the PSB.  Did Delia's Rhubarb and Ginger Brulee with my first rhubarb - good but about a million calories Shocked
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Sharon
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« Reply #338 on: April 05, 2010, 17:25:41 »

Had our first purple sprouting yesterday. It was touch and go this year when the snow brought the netting down and the pigeons got in but we re-covered them and now looks like we'll get a reasonable crop - it was yum.

Still picking leeks - they didn't grow much but taste great
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Emagggie
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Out to lunch.




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« Reply #339 on: April 05, 2010, 23:08:29 »

PSB at last and parsnips.
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Smile, it confuses people.
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