WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?

Started by tonybloke, August 04, 2009, 19:30:27

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angle shades

grow your own way

angle shades

grow your own way

cornykev

MAY THE CORN BE WITH YOU.

Sparkly


If

red Cabbage, King Edwards, Kohl Rabi, Sprouts & Parsnip - great !!

Suzanne

Had chicken in red wine - so in the sauce onions, garlic, and some diced carrots, plus some finely diced celeriac (use it instead of celery). Then did a root veg selection roasted with thyme (parsnip, carrot, potatoes, plus some potimarron squash). And for the greens some brussel sprouts just because they are lovely after all the frost. (Yummy)

Getting the parsnips and carrots out a bit tricky - luckily I am on sandy soil on this lottie so got them out whole. Was a bit icy though washing the residual soil off in the water butt.  :o

Also tried to relock the padlock on my shed which then completely seized up in the cold weather - dashed to B&Q got a new one to lock the shed and what do you know the original one worked okay after 15 minutes back in the warm of the kitchen. ::)

saddad

Auberginges in a curry, pumpkins and sweet potatoes in soup, cabbage and toms in a salad...  :)

Deb P

A lot of garlic and shallots in a sort of stir fry. Picked up the last two hanks of garlic from the shed yesterday, should be enough to see us through until the 'new' stuff currently frozen in the ground is ready..... ;D
If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴

http://www.littleoverlaneallotments.org.uk

cornykev

Spuds and carrots with my lamb shank.    ;D ;D ;D
MAY THE CORN BE WITH YOU.

angle shades

 :) lots of different veggies and herbs in my soup / shades x
grow your own way

cornykev

Shallots with my chicken in foil.   ;D ;D ;D
MAY THE CORN BE WITH YOU.

saddad

Sprouts, potatoes, parsnips with dinner. Leeks & pumpkin and more potatoes in soup (and onions and garlic which went into a curry for later so not technically eaten yet!)  ;D

non-stick


susan1

Today I used freshly picked sprouts and sweede with our frozen carrots and stored onions and spuds

tonybloke

Onions in the home - made burgers, with garlic and chilli as well.  ;)
You couldn't make it up!

cornykev

Shallots, carrots and boilies with my salmon parcels.      ;D ;D ;D
MAY THE CORN BE WITH YOU.

carosanto

Last night curried parsnip soup, yum.  My leeks sauteed in butter, garlic (my own) and a little white wine, served with marinaded teryaki salmon.  Tomorrow, Bangers, mash (my potatoes) and brussels sprouts.
If you always do what you always did you'll always get what you always got!

cornykev

MAY THE CORN BE WITH YOU.

macmac

parsnip and celeriac mash, jacket potato,sprouts, cavilo di nero and liver, bacon with onion gravy :)
sanity is overated

tonybloke

loads of frozen tomatoes in the spaghetti sauce !
You couldn't make it up!

Emagggie

Courgette and basil soup!! (it wasn't too bad having been frozen, but better freshly made.)
Smile, it confuses people.

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