Allotments 4 All

This selection of young juicy veg just picked from my garden and prapared for dinner later.

Potatoes are getting rather large now but still very tasty.Baby carrots,peas just out of the pods 10 minutes ago and shredded Hispi cabbage.....all I need to do now is to get some chickens on the plot and Im made!

Now they look delish.Just wondered how you managed to get so many peas in the pan though lol.I tend to eat half while i am shelling 'em.

we're having the same (greyhound cabbage, though ), plus a couple of parsnip thinnings and some roasted onions to make up for the measly amount of peas left after the journey home  ;D
oh, and mint sauce,  just need to supply the lamb chops  ;D

Hmmmmm Fork where was my invite to tea  :'(

We have having Lamb Chops, new potatoes and turnip, parsnip and carrot mash.  ;D

Tomorrow we're having company over and serving seafood plus our green bush beans, yellow squash and trombone squash in a casserole, our cucumbers/sour cream/onion salad, and two measly tomatoes sliced verrrry thin. Home made elderberry/grape wine. And some homegrown blueberry pie.

Looks great Fork!  :D I agree with the others about the peas though, how do you manage to not eat them all raw!!!  ;D

Quote from: glosterwomble on July 06, 2008, 18:25:04
Looks great Fork!  :D I agree with the others about the peas though, how do you manage to not eat them all raw!!!  ;D

you know they probably started with a bin bag full of peas lol

wow! that all looks so good.  Bet those carrotts would be nice roasted with a drizzle of olive oil, MMMMMMMM.

Tea time here too.... carrots, cabbage and ........  ;D No lamb though!!  ::)

So far we've had raspberries, broad beans, cabbage, raspberries, peas, carrots, potatoes, raspberries, strawberries, a few blueberries, raspberries, loads of rhubarb, peas and plenty of lettuce.

Oh! Did I mention raspberries  :o

Today we had Potatoes, cabbage, onion, beans, marrow and cauli, then I had raspberries and He had tinned pears ::) ;D

Courgettes anyone? :)

today we had for lunch - lettuce (3 types), T&M spicy salad, rocket, carrots, beetroot and radish
tonight we had peas, french beans, fennel and Charlotte potatoes

Quote from: betula on July 06, 2008, 20:48:33
Courgettes anyone? :)

Betula if you get a rush on your courgettes send them my way
lbb :)

DON'T MENTION THE RASPBERRIES  ::) ::) ::) ::) ::) ::) ::) ::)

Lunch today was Greek salad - homegrown tomatoes, cucumber, green pepper and onion and herbs + feta cheese.

Supper was - potatoes, carrots and green beans from the garden + pork steaks.

Strawberries for afters.

This is our first year and we are definitely hooked !! :) :)

Over the weekend we had:
lovely green salad from the garden, with home grown red onions (yep the bolters!)
new spuds parboiled then pan sauteed with the said red onions and some thyme, also home grown,
peas! yum yum yum
pie made from our fruit, first time I have got gooseberries! Delish!

And waiting in the fridge are some lovely yellow courgettes and some fennel, that will go in with the roast chook tonight and the courgettes as ratatouille! Needless to say I have stopped going to the market and I think I will call it a day on my organic veg box!

Runner beans, spuds, courgette, roasted garlic, and  strawberries for sweet. (we ate all the Tayberries at the lottie!)

I love this time of the year when fruit and veg is all your own stuff. I am having fruit compotes and yoghurt for breakfast, salads (including potato and broad bean salads, washed baby carrots yummy) for my packed lunch, and then I am cooking whatever is ready for dinner plus meat or fish. Spinach, both normal and orache, have been a delight this year.

I would be veggie in the evening as well -  risotto primavera is one of favourites, but my OH doesn't believe it's dinner unless it has meat or fish with it  ::)