Allotments 4 All

- then remembered someone talking of fried left-over baked potatoes.

Yum!  Got some cold tatties in the fridge.  Could eat that right now were it not for the decorator who's taken up residence in our kitchen for the week. :(

oooo Tim that looks fab! 

or, scoop out most of the innerds and rebake teh skins drizzled with oil. crispy potato skins with dips... mmmmmmmm!

That looks really yummy, lovely pots, eggs just how I like them & bacon I long for having stopped eating meat 15 years ago the memory of bacon still gets me going. 

Me too Marymary, you're not the only one! Didn't those eggs look good tho'  ;) !