Fruit I/D - I'll try again!

Started by telboy, November 21, 2006, 12:09:20

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telboy

Eskimo Nel was a great Inuit.

telboy

Eskimo Nel was a great Inuit.

cambourne7

could you so a close up of one of the fruits?

froglets

is it in the sale?
(South Cheshire)

tim

Very Quincy - but not the leaves?

saddad

I agree Tim, very Japanese Quince, but the leaves may be another plant in the way.... ours have lost their leaves now...
???

cambourne7

i was thinking sharon fruit

http://images.google.co.uk/images?svnum=10&hl=en&lr=&q=sharon+fruit
but thats tropical

Given the weather it might be something that you would not normaly see fruit?

What happens if you chop one in half?

shirlton

looks like a quince growing through a blackberry
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

tim

Good thinking - but is that a current photo?

telboy

It's a very small bush. No leaves now (mixed in with Aquilegia & S. William). I'm sure it's not a quince.Tried to resize pic. but it's gone. I'll cut one in half & post.

Eskimo Nel was a great Inuit.

Merry Tiller

QuoteGood thinking - but is that a current photo?

Or a currant one?  ;D ;D :-[

telboy

Eskimo Nel was a great Inuit.

telboy

Eskimo Nel was a great Inuit.

telboy

I reckon saddad has it(before the photo disappears again).
After a 'google, it has all the features.
As it's fruited well this year, I'm definitely going to make some jelly again!
The small bush has been in the front garden since before we moved in, & that's 28 yrs..
Eskimo Nel was a great Inuit.

worldor


Robert_Brenchley

Not medlar. It does look lkke a quince.

saddad

Def. not a Medlar... Dep P gave me some... quite nice...
::)

Barnowl

Looks very like this picture of a quince


telboy

Thanks All,
I think the vote is with the Japanese Quince!
Want some Jelly?
Eskimo Nel was a great Inuit.

Mrs Ava

Jealous!  I wants a quince tree!!  ;D

artichoke

I made a very refreshing cordial with my Japanese quince by not boiling it to the jelly stage. Diluted with water it is sharp and delicious.

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