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Red Blighted Tomatoes

Started by Doris_Pinks, September 01, 2005, 18:12:48

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Doris_Pinks

Anyone use em? Was thinking if I just peeled off the skin, could they then go in a Tommie sauce or do they taste funny?  DP
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

Doris_Pinks

We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

tim

Are they actually rotting? If not, just taste one. If OK, sauce them?

Doris_Pinks

Not rotting just the blemish on the skin, will give them a taste tomorrow then, if you don't hear from me then................................................ ;D
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

tim

Are you sure it's blight? There are many markings that are not.

And those all shed their skins in my 'mincer thing'.

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