WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?

Started by tonybloke, August 04, 2009, 19:30:27

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Poolcue

A v pleasant Cream of Turnip and Potato soup.

Poolcue


cornykev

MAY THE CORN BE WITH YOU.

Aden Roller

Carrots, potatoes and leeks from the plot with home made chicken pie.  :tongue8: Delicious!

Digeroo

Went down to lottie for the first time in over three weeks.  Got a bucket full of goodies.  Parsnips, sprouts, cabbage, PSB.  Reckon more than £6 worth of veg.   

tricia

Does it count that I made a flan with frozen raspberries, from my garden last Autumn? (no lottie  :tongue3:).  All I have still growing are leeks and some watercress.

Tricia

cambourne7

Quote from: steve76 on August 04, 2009, 22:23:27
Sheppard's pie with my pots onions courgettes as Ive got lots few herbs from my herb garden behind the greenhouse ( mush, garlic not mine) mountain of runner beans and rhubarb crumble ;D.....
And all for me as the Mrs and kids are on hols..... was meant to be working but been laid of :(

Sounds yummy and sorry to hear your news happened to me just before Christmas as well :(

Aden Roller

After a very quick and brief dash to the plot....

                 Leeks.  :love10:'em

steve1967

Lamb chops tonight with cauli sprouts cabbage carrots all fresh from the lottie  :glasses9: Aint life great when you can tuck into your hard work and fill ya belly.

cornykev

MAY THE CORN BE WITH YOU.

lottie lou

Cabbage with chicken dinner.  Went down to lottie to pick it today in pouring rain.  Paddled up the stream that was path, such a sad sight, site deserted, plots flooded etc.
BTW anyone got a knitting pattern for life jackets for onions?

caroline7758


okra

Grow your own its much safer - http://www.cyprusgardener.co.uk
http://cyprusgardener.blogspot.co.uk
Author of Olives, Lemons and Grapes (ISBN-13: 978-3841771131)

galina

Squash, onions and garlic.  Pan fried sliced pork and squash pieces, topped with a sauce made of half a pint of veggie water, a heaped tablespoon of peanut butter dissolved in the veggie water and with shredded hot peppers, sliced onion and garlic added.  Left to cook on gentle heat for 20 minutes with lid on.  Sorry, this is turning into a recipe .............

Jeannine

Nothing today as we ate out byt we pulled J artichokes, parsnips, leeks, brussels, sprouting broc and posies from the plot today for tomorrow, we will be adding stored shallotts, garlic and dessert with stores frozen fruit.

XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

jimtheworzel

my plot is empty, nowt at all to eat
only weeds!    :wave: :coffee2:

Annemieke

Leeks, with pasta and grated cheese. I love potatoes, but we are running low - for the first time since years we don't have any to give away! :sad10:
Annemieke Wigmore, Somerset UK: http://thoughtforfood-aw.blogspot.com
Grow no evil, cook no evil, eat no evil.

Annemieke Wigmore, Somerset UK: http://thoughtforfood-aw.blogspot.com.

green lily

Well yes! i had roasted squash,onions,parsnip, toms and last jalapenoes for lunch then 'coleslaw' from cabbage and leeks [+raisins and walnuts ] all from plot. Waiting for PSB and some caulies to do their stuff. During lent I don't buy any food  except 3 pts of milk delivered per week. It makes me eat my stash and what's still growing is a bonus I bank on every year. By week 6 choice is limited but then it always is for most of the world... :wave:

Coastie


daveylamp993

We had Leeks . . Lyon Prizetaker still in very good condition,and a Tundra Cabbage very tasty but only a medium size.
The BEST Organisation for Allotmenteers is theallotmentsandgardenscounciluk JOIN NOW,Much better and FAR Cheaper than N.S.A.L.G.

Digeroo

Parsnips, sprouts, brocolli.   I still have a few leeks and cabbages.

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