WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY?

[Lottiman]

Roast chicken stuffing bread sauce cauliflower cheese and carrot's and roast spuds.

[Lottiman]

Toad in hole with my cabbage and roasties.

[cornykev]

Salmon, mushrooms, orange pepper in foil with my jackets and red onion. 

[Lottiman]

Meatball's with our pasta sauce tonight

[Dragonette]

Granola with fresh raspberries

[manicscousers]

Veggie stew made with all kinds from the plot 

[lottie lou]

Took fresh salad from the garden - lettuce, onions, beetroot and tommies to work for a "bring and share" party.  Also a veggie chilli.  Went down well.

[grawrc]

everything that was ready for eating risotto!!

[davyw1]

Not all in one go

[lottie lou]

French beans and roasted elephant garlic.  Wow what a lovely harvest you've got Davyw1

[okra]

Has not stopped raining today but yesterday had a lovely bowl of stewed apples with raspberries

[Toshofthe Wuffingas]

More raspberries, We've been eating them almost every night for two months and made 10 lb of jam and frozen them and some raspberry vinegar and given them as gifts.
Very thin French beans, lettuce, ruby chard leaves, sorrel, and basil green salad and the very last of our early potatoes with garlic mayonnaise and parsley.

[Aden Roller]

Not a lot - My "free" half day will be on Sunday if all goes to plan but it's set to rain so we'll see....

A few potatoes to dig and I'll be after beetroot and carrots... if I get there.

[Kleftiwallah]

Cabbage, carrots and runner beans (bubble and squeak tomorrow).

Cheers,   Tony.

[Han]

Carrots! Ehmmm....we've not had diner yet....so we know in an hours time :-)

[cornykev]

An onion in Chicken Korma made by number one daughter. 

[manicscousers]

Last night, charlotte spuds, prime cut carrots, best we've ever grown, purple top turnips and parsnip, all with our onions and some butchers sausage , today, already had a fig and an apple 

[non-stick]

Last night we had Pink Fir Apples (finally got round to digging them up), courgettes (with our garlic), runner beans and some
french beans all served up with some salmon. Very nice it was too and helped make up for a disappointing season. Oh and for lunch home-made beetroot soup.

Today we have Cauliflower and Spuds plus raspberries for pudding!

[Lottiman]

Roast lamb with our spuds,carrots,parsnips,leeks and runner beans all ready about now.  

[Obelixx]

Butternut squash soup at lunch time and the last of the beetroot roasted with cumin and garlic for dinner to go with roast guinea fowl.