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Started by Froglegs, February 11, 2009, 14:51:59

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Carol

In the 'olden' days well back in the 30's my late Ma in law said she had to thinly sliceuncooked liver and put onto bread as treatment for Pernicious Anaemia.  Patient got their B12 from the raw liver.   OH Yuk!!!


Carol


Pesky Wabbit

Mymum loves boiled pigs trotters. Says she'll cook me some, if she ever finds them on sale again.

saddad

You can still get them on Derby Market...  :-X

ACE

ENOUGH. I give up. You will be revelling in the glories of brawn if you don't stop now.

I know some of my country cousins eat fresh pig nadgers fried with onions  when they are de-sexing young boar pigs, but the eating habits of the northern hordes put them to shame.

Hyacinth

Quote from: Carol on February 12, 2009, 19:53:23
In the 'olden' days well back in the 30's my late Ma in law said she had to thinly sliceuncooked liver and put onto bread as treatment for Pernicious Anaemia.  Patient got their B12 from the raw liver.   OH Yuk!!!



'olden days' not so olden Carol. 1/2lb a day I was eating not too many years ago for the B content and still eat liver & kidney raw by choice now when I need a B boost.  Not keen on the bread, tho  ;D

Ox liver, cut into strips & marinated in a tandoor mix, then grilled. Great snack 8)

SamLouise

Oh my, this thread makes me feel queasy, LOL  ;D

(although Rosebud makes lovely liver, bacon and fresh potatoes - she still won't tell me how she makes that delicious gravy .....!  >:()

Froglegs

Mmmm sweetbreads fried in a little flour,Pigs brains on toast,Cows udder, Ox,Pigs,Lambs tongue butty's and who could forget Pigs trotters.sometimes i miss the perks of being a butcher. :P


  You don't know what you are missing Ace.

ACE

I have never had trotters,  but  I did have some frogs legs once ;D


Froglegs

Quote from: ACE on February 13, 2009, 10:26:36
I have never had trotters,  but  I did have some frogs legs once ;D


:-X :-X

Froglegs

Pork chops with the kidney left in mmmmm,something you don't see anymore.

debster

frogslegs that looks just like the rear end of a rabbit

Froglegs

Quote from: debster on February 14, 2009, 04:59:50
frogslegs that looks just like the rear end of a rabbit
[/quote
I'm sure Ace knows the difference between a frog and a rabbit after all he's got plenty of the latter. ;D   ;)

cornykev

You can't beat liver, bacon and onions cooked in the gravy with mash and peas.   :P Like frogslegs loved the chop with kidney but they outlawed that years ago.  :'(            ;D ;D ;D
MAY THE CORN BE WITH YOU.

shirlton

We don't like lambs liver but prefer pigs. We think it's got a better flavour.
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

hopalong

Never understood why they outlawed chops with kidney.  Loved them.
Keep Calm and Carry On

Pesky Wabbit

When pork chops had real bone in them, I used to love sucking the marrow from the bone.
As for a piece with kidney, we used to fight over it.

I think these things got banned as part of mad cow disease, when the mad cow was in No 10.

lottie lou

Quote from: SamLouise on February 13, 2009, 09:37:45
Oh my, this thread makes me feel queasy, LOL  ;D

(although Rosebud makes lovely liver, bacon and fresh potatoes - she still won't tell me how she makes that delicious gravy .....!  >:()

Could you try and persuade Rosebud to let us all have the recipe for the lovely gravy

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