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what you cooking tonight

Started by calendula, November 04, 2008, 16:30:31

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calendula

was wondering if this thread could be kept going regularly enough to see what we all cook with our harvested foods  :)

I managed to salvage some fennel bulbs and will be making fennel, chilli and ricotta risotto - it's a jamie oliver recipe and very nice, simple to make + blueberry and apple crumble for pud

calendula


manicscousers

salmon steaks, desiree potatoes and garden peas, home made bread..ray's still poorly so nothing complicated  ;D

coznbob

Spag. bol. for us tonight....  the only homegrown things in it were the onion and garlic... :P
Smile at your enemies.

It makes them wonder what you are up to.

Tin Shed

Fish pie - own potatoes and parsley, followed by baked plums and rice pud - can't wait :D

Susiebelle

Tonight I am serving mushroom pasta with broccoli and spinach followed by Jane's hotpot of apples & mincemeat served with Greek yogurt - a Sarah Raven Recipe. The shallots,garlic, broccoli, spinach and apples are home grown. I am rather pleased with myself seeing it in black & white (well black & blue).
I had used to make my own yogurt but don't seem to have had time this year - must try harder story of my life.

OllieC

Oxtail stew... made by me.

£8 a kilo for Oxtail now - must be getting trendy!

shirlton

We are having chicken breasts stuffed with blue cheese and rolled in smokey bacon served with broad beans and cauliflower with a very mild cheese and mustard sauce
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

caroline7758


manicscousers

fish fingers and chips, been babysitting 'til 5.45..we'll be healthy tomorrow  ;D

star

Beans and cheese on toast..........................coz I likes it ;D ;D ;D




And its quick :P 8)
I was born with nothing and have most of it left.

Hyacinth

A laydee gave me a Morries BOGOF today....smoked cod fish cakes, so I cooked them...... it's quite true that cod's an endangered species ::) ;D

asbean

Farmers market lamb chops roasted with our garlic, rosemary and onions.  Served with our potatos, sauteed, our peas, and I'm not cooking it.  It smells deeeeeeelish (and I know it will be)
The Tuscan Beaneater

littlebabybird


calendula

waitrose sell the most amazing small hebridean crabs and as we have masses of salads in the green house I will be making a mizuna, mibuna and mustard leaf salad with some radicchio out of the ground and tomatoes from the few we have left to go with the lovely little crabs

not sure about pudding but we have so many apples to get through  :D

honeybee

Pork chops, stuffing, sweet potato, cabbage, cauliflower and gravy

All bought from Tesco :-[

elvis2003

home made curry tonite,trying not to splurge 3o odd quid on a delivery,so king prawn rogan josh,mushroom pilau and sag paneer,own onions and chilli,buying the rest
when the going gets tough,the tough go digging

manicscousers

pumpkin, sweet potato and tomato soup  ;D

Deb P

Beef and pepper stir fry for OH and kids, used the last of my long red and green sweet peppers, garlic, spring onions, and very hot Fatalie and Chocolate Habenero chillies for OH only...........that was hot enough..at last!
If it's not pouring with rain, I'm either in the garden or at the lottie! Probably still there in the rain as well TBH....🥴

http://www.littleoverlaneallotments.org.uk

saddad

Sausages....  ;D
But have been up the garden to dig some carrots... and spuds and cabbage from store...  :-X

hopalong

Haddock with some allotment grown spinach and potatoes.
Keep Calm and Carry On

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