Ratatouille?

[tim]

With the glut imminent, PLEASE forget the traditional ragoût - go for Delia's every time!!

(Before cooking!)

[tim]

[aquilegia]

we eat something like that for dinner every Wednesday. Mr aqui's favourite. i roast whatever veggies we have (but not mushrooms and leafy things!) with olive oil and balsamic. Lovely with pasta.

I wish we had a glut of anything!  :'(

[Mrs Ava]

Roll on my aubergines!

[beejay]

One of my favourite foods of all time! Made the Delia Lasagne with roasted veg the other night - spot on!

[tim]

This is where long aubs come in - you get small, identifiable pieces.

[beejay]

Do they need to be identifiable?

[wardy]

Ratouille is supposed to be a bit chunky  :)

[Hot_Potato]

roasted veggies....mmmm one of my faves....I did something similar last night and added thick chunks of already cooked Waitrose 'speciality' sausages half hour before end of cooking....had some garlic & coriander cous cous with it....divine  :P

H.P.

[wardy]

Yes HP  Sossies go very well in a tomatoey stew type combo  :)   I've been sausage hunting today as I want to do my own celebration of National Sausage Week at my B & B  so my quest to find the best sossies has begun  :)

[tim]

bj - traditionally, as I say, it's a ragoût - but I believe that Delia has set a new standard - & everything - as in roast root veg - should be identifiable??

And the thin aubs are perfect for that.

[Doris_Pinks]

Made the Delia Lasagne with roasted veg the other night - spot on!

Have to agree, made it last night and even my Meat n Potato Hubby LOVED it and said I can make it again anytime!
Next time I shall try Delias Ratatouille, thank you Tim  ;D 
Oh and which one do you use, stove top or oven roasted? DP

[tim]

Me? Didn't know there there was a choice!. Oven for me, since the AGA is always there.

[Doris_Pinks]

Thanks Tim  :-*