Well - could you have resisted -

Started by tim, May 06, 2005, 10:59:04

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tim


tim


maz

A friend is someone who thinks you are a good egg,
even though you are slightly cracked.

aquilegia

Tim - you're supporting Mr F? I am surprised!

(I'm glad to see even the seasoned, experienced gardeners sometimes give in to compulsive buying!)
gone to pot :D

Mrs Ava

I did, but my sister couldn't and I ended up with the mini leeks and beetroots!  ;D

BAGGY

Surely you'd peel them to nothing.  Or am I missing something and they're intended for those posh plates of 'high' food. (dead common me)
Get with the beat Baggy

NattyEm

peel? you don't need to peel stuff you've grown yourself with no pesticides, just scrub, not peel!

RobinOfTheHood

No, I couldn't.........Could you?
I hoe, I hoe, then off to work I go.

http://tapnewswire.com/

Amazin

Tim, I grew those mini parsnips and some mini carrots last year and they were delicious - I'm doing them again this year with the turnips and some baby sweetcorn. Here's a challenge for you - when you harvest them, see if you can get them back indoors without succumbing to temptation and scoffing them on the spot!
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

philcooper

Quote from: NattyEm on May 06, 2005, 21:39:58
peel? you don't need to peel stuff you've grown yourself with no pesticides, just scrub, not peel!

NE,

You're only 1000% right - the majority of the goodness (vitamins etc) is just under the skin of veg, peeling removes that (and a lot of flavour as well) and is for shop bought non-organic veg only!!!!

Phil

PS anyone on the list admitting to buying veg?  ;)

Amazin

Peel? Scrub? With these tiny beauties you just rinse and go!


...and yes, I confess, I do buy veg... because I don't have an allotment - there, I've said it! I'm an imposter! Can you ever forgive me?
(stifled sob!)   :'(
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

Charlotte Sometimes

Tim, they look fab and sooooo cute!  

There are many folks I know who would find these a wonderful project, perhaps for a small container garden - those with limited mobility and so on.  I am waiting to hear from one of my relatives on something like this, whether they can get a few containers outside their door in a sheltered housing set-up.  If they are not allowed because of some pesky regulation I will be most annoyed.

One thing I've wondered - are they ready for harvest quicker than the ordinary sort?  How long till you can eat?

The only pity about the ones I've seen is that they are not cheap and you don't get many seed.
Interests: Vegetables, Annuals & Songwriting.  Click here to listen to Charlie's songs.

honeybee


tim

Yes, Aqui - serves me right for going to the garden centre to buy bean poles, only to find that I had a flat battery & couldn't leave. So I was stuck there, window shopping, for an hour!!

Yes, I know we've got a big hazel hedge but I'm too old for that lark!

In many cases. veg are too big to consume in one go.  I would rather pull a purpose-designed leek (like this - the very last) than have good veg wilting in the larder. No- I didn't pull that one!

Amazin

Charlotte,
My list of "babies" for this year:
Suttons Baby caulis: ready to lift in 19-20 weeks, 80 seeds £1.15
Suttons Baby parsnips: 18-20 weeks, 350 seeds £1.05
Suttons Baby sweetcorn: 14-16 weeks, 50 seeds £1.65
Suttons Baby turnips: 8-10 weeks 200 seeds £1.15
Mr F Baby carrots: approx 12 weeks - when around 3" long (or leave to reach up to 6" long), 1500 seeds £1.49

Last year the parsnips and carrots I grew came up a treat - 100% germination and really tender and sweet - can't recommend highly enough.   :)
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

BAGGY

The only reason I mention peeling them is my dad wouldn't consider eating a carrot unless it was peeled and then only under sufference.  "If i wanted to eat dirt I would go and eat the compost heap" springs to mind.  I don't like parsnips so they weren't of interest, and when we do cook a roast there is usually 12 or more of us to feed (incl 4 veggies) so, alas they wouldn't go far.
Are the mini corn like the stir fry ones where you eat the whole cob (stir fry style) or just a smaller version of sweetcorn ?
Get with the beat Baggy

Mrs Ava

I believe mini corns are the little stir fry ones.  Ooo those little teeny veggies are so sweet and tasty and usually consumed in the car on route home!  ;D

tim


MagpieDi

Totally agree with you Amazin. Last year's crop of savoys, leeks and carrots were fantastic for flavour !  Growing same again, plus mini-beets, caulis and sweetcorn ( many thanks to Mark for the seeds   :-*  )



Gardening on a wing and a prayer!!

littlegem

i am also trying the romanesque broccoli from the same range, very interesting veggie, looks like madonnas corset, the cone like spiky things. will post a pic if they turn out ok

tim

And Little Gem are great as small veg!!

Romanesco is really worth growing.

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