Allotments 4 All

Anya potatoes, part boiled then fried in green chilli oil.....yum!

I had my spuds, carrots and red cabbage with my roast lamb.   

Lovely warming Gigandes Plaki - a dish from Greece made from the first Gigandes beans with onions, garlic, courgettes, tomatoes, oregano and basil (and a pinch of cinnamon, salt and honey which didn't come from the allotment).

Just eaten with the very successful late July planting of first early rocket potatoes - two crops from the same patch this year!

Figs, raspberries, brambles... grazing. Lots of aubergines in a "salad" dish, tomatoes of course.... 

Tomatoes, pattypan courgettes, chard, carrots, potatoes and lots of lovely beans with lettuce, and the little mouse melons aka melothria scabra baby 'cucumbers' are producing too. 

Potatoes, lima beans,rainbow chard,acorn squash,along with roast pork,apple sauce made from fallen apples on an abadnoned house near me, blueberry cheescake

XX Jeannine

Spuds, Parsnips, Carrots, Swede, Cabbage, Runner beans, Peas. The only thing bought was the beef