Allotments 4 All

Leeks, Sprouts and (stored) spuds... pumpkin (soup), onion,  :)

nowt

Spuds and runner beans with me toad in hole ;D

Purple sprouting broccoli, potatoes (stored), green beans (frozen)
Note to self:  Must eat more beans or the freezer will be overflowing with them in a few months!!!!!  ;D  Just found a couple of bags hiding at the bottom.  :o

Onions(in the steak and onion casserole) and green beans...run out of potatoes now,those I did have left are beginning to sprout!

I had some cabbages that had been damaged by snow and frost but I managed to get enough tender leaves to cook.  

My broccoli is looking good but no sign of any heads yet.

yesterday, desiree spuds still going strong and peas/sweetcorn .
today, garlic in the chicken with potato/celeriac mash and roasted parsnips and onions  from the store

Roast parsnip and spuds runner beans and meat pie :-*

Steak and stir fry, only an onion was mine.   :'(   ;)

Sabzi bhaji ;)

quiche from the freezer with our toms, onions and courgettes in  :)

Just runnerbeans from the freezer.

Chives.

parsnip and spud mash with peas and carrots , someone else's beef  ;D

Haven't eaten them yet but prepared 2 1/2 lbs of carrots for soup that were in a bed we cleared... mostly a white one and purple haze... so not sure what it will look like!  ;D

Soup made with pureed pumpkin and garlic flowers, plus the last of the peas.

i got some  fresh air  today    ;D ;D

Quote from: saddad on February 22, 2011, 23:31:36
Haven't eaten them yet but prepared 2 1/2 lbs of carrots for soup that were in a bed we cleared... mostly a white one and purple haze... so not sure what it will look like!  ;D

mauve  ;D

yesterday brought home a tub of chicory that had been forcing in the greenhouse but it takes too long there, one day in a dark pantry and almost ready to harvest so probably will tonight  ;D

Potato, leek and mixed bean soup... all ingredients bar the condiments and cooking oil were homegrown.... it used up the last of my non-PFA/Congo spuds and all of the rest of the leeks... didn't make much of a dent on the bean pile....

will be eatingthe last of my stored spuds and a "margaret" cabbage.

For all those wondering why my cabbage is margaret then you obviously dont watch MR Bloooms nursery with children/grandchildren. All our veg now have names,