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Freezing crumble mixture

Started by Tin Shed, May 15, 2010, 19:29:42

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Tin Shed

Made too much crumble topping  - or I put too much rhubarb in the dish......anyway does anyone know whether I can freeze the extra to use another day ;)

Tin Shed


landimad

Yes,
I do it a lot as they are hungry devils in our house.
Also same with me pastry.

Got them back now to put some tread on them

manicscousers

I always make twice the amount and freeze it, just sprinkle straight from the freezer and cook  ;D

Tin Shed

Great - in the freezer it goes - thank you ;D

tim

Same with Breadcrumbs & Cheese topping for Cauli Cheese etc.

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