Allotments 4 All

Sweetcorn, roast Kestrels with lamb shanks.   :P     ;D ;D ;D

stuffed marrow, with tomatoes, onions, peppers and garlic, all from the lottie. ;)

Just had a juicy sweetcorn after my dinner, which consisted of my mashed spuds and carrot with lamb chops.      ;D ;D ;D

today we are having (in a minute) cauli cheese, sweetcorn, carrots and butternut squash, oh yeah, and loin of pork (not from the lottie, but local free-range)  ;)

Had a fish delivery today, so with it mashed Desiree (with plenty of parsley), runner beans picked this afternoon & fresh tomato sauce.

And strawberries - picked yesterday - on my muesli this morning....

Runner Beans, Onions, Chocolate Peppers and Courgettes, oh yes and homemade Cucumber Relish made with my own produce of course  :)

Hiya, greensausage, welcome to a4a  ;D
we had cheese with our salad plus apple pie with some of the windfalls, then pea and ham soup made with our onions, carrots, garlic and, of course, peas  ;D

Roast spuds and squash, cabbage, carrots with roast lamb.  
:P ;D ;D ;D

just made stuffed cabbage leaves with chicken, it'll be going in the oven at 5  ;D

Manics I'll be there at 5 to.     ;D ;D ;D

table's set, ck, just cooking the rice  ;D

Carrots, parsnips, mixed squashes, shallots and turnips all roasted with chicken and potatoes !
Raspberrys for pud.

Beef stew with own onions, carrots,herbs, roast butternut squash, runners and PFA - butternut squash soup  :)

Lushy x

Diced chicken breast in a sauce made with, (mint and coriander leaves, chillis, shallots, garlic - all from the plot), ginger, apple and natural yogurt.  Served with vermicelli rice. :P

Ninny

Tommies, onions, spuds and squash in my beef stew and dumplings.   :P      ;D ;D ;D

lamb with parsnip/potato mash, the last of the fielderkraut cabbage(6 meals), roasted onions, peas and sweetcorn  ;D

loin of pork with fennel, tomato and shallots, tatoes rosted in olive oil, steamed baby turnip and small courgettes sliced and fried in butter

used the last of the tomatoes in a lovely quiche,  ;)

the stores took a battering today, made 12 portions of tomato pizza/pasta sauce but that was just to make room in the freezer  ;D
so,loads of onions, basil,green peppers and garlic went into that, we made soups so carrots, onions, garlic and chillies, plus a great pot of stew so onions, carrots, parsnips, potatoes,beans, leeks, garlic, herbs with home made bread rolls and pickled red cabbage from 08

Currently cooking off a carrier bag of Aubergines to go with the pan of Tomato slop...
Had celery soup yesterday and remains for lunch today...  :)