Allotments 4 All

Actually I had the window open earlier on and I think I  heard that here in London

 ;D ;D ;D ;D...pass it on!

Quote from: cornykev on January 24, 2008, 20:00:28
So theres no cabbage in it Cam, is that what your saying ?   ???   :-\   ;D ;D ;D

yes :)

If you ever make Colcannon, two things to note:

1) Use white pepper, not black when seasoning.

2) Please, please, please cook the onion soft.  There is nothing worse than crunchy onion in Colcannon...

ok Rob ut why white not black pepper is it an aesthetic thing?

Quote from: debster on January 24, 2008, 21:24:09
ok Rob ut why white not black pepper is it an aesthetic thing?

Firstly it is the correct pepper to use (tradition and all that) and secondly, yes, it is also an aesthetic thing...