Allotments 4 All

(what are you doing up at 02.40.25,  Tim? - spot of calvados for you might be just the ticket?)

...and now I'll leave you all to talk about black bananas - under-ripe and still green are the only ones I like..

Green Banana Curry?

Quote from: Alishka_Maxwell on January 19, 2008, 08:34:33

  still green are the only ones I like..

Green bananas? Yuk and double yuk! They have such a beautiful, complex flavour when fully ripe. Green ones taste of nowt.

Quote from: Rob the rake on January 19, 2008, 09:24:08

Green bananas? Yuk and double yuk! They have such a beautiful, complex flavour when fully ripe. Green ones taste of nowt.

:o  but I feel the same about ripe ones, Rob. And no, Tim, wouldn't waste them by cooking them....dark rye crispbread, salted butter & 'green' banana on it (not that the flesh is green, mind ;)) = bliss! And, in fact, after a trip to Aldi with green bananas on my mind, bought the perfect bunch of mini ones, and lunch was lovely 8)

Agree, tho, that a mashed ripe banana is great for babies & seem to remember that Gerber used to do a banana & pineapple pudding in a jar? Much too nice for the baby. I got hooked on it.