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Started by tim, March 27, 2007, 19:14:28

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tim

- like what's cooking??

tim


grawrc

Meat reduced cassoulet?

Doris_Pinks

I don't know, but with those ingredients it had to be good!
Especialy if all the garlic in the bowl and the glass of whiskey(?) are going in! ;D ;D
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

tim

#3
Common or garden bean stew. But She wanted butter beans which I find very itty-bitty.

Scotch? No, not into the stew! Helps fluency in cooking?

Doris_Pinks

Glass of Chardonnay helps my fluency! ;D ;D
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

shirlton

theres a joke in our family. they say that my best curries on a saturday night have been when I've been 3 sheets to the wind lol. I only drink dry white and tonic
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

tim

'Twas good!!

Doris_Pinks

Now thats not fair Tim, I am sitting here very hungry after a day digging...............that looks like my kinda meal! ;D  with crusty fresh bread too?? ;)
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

tim


grawrc

Well I guess bean stew is meat reduced cassoulet! ;)

tim

Dammit!
First job yesterday (failed) was to come back on your first comment & say that, with the addition of the meat balls (from the filling of a Cumberland sausage) to the Bacon, yes - Cassouletish!.

But adequate meat for an oldie.

'Twas good!!

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