Allotments 4 All

Just a piccy to show you my frozen garlics.  Thanks to the dreaded white rot, my garlics don't tend to have a long storeage life, so rather than break open a bulb to find all the cloves wrinkled and rotten, I now blitz the cloves in my little blender, then press the pulp into ice cube trays, freeze, and store in a tuperware box.  Then when I want some garlic, I can just drop a lump in.  I still have the long plait, these frozen ones used up the damaged, or rotten bulbs - the first to have gone downhill.

Brill idea. Save chopping later.

I just freeze the cloves.

Interesting. Nifty idea!
Not growing any garlic this year, but may do a few next.

I s'pose you could pickle it too if you were running short on freezer space. Or I wonder whether smoking would solve the rot issue? 
I've never used smoked garlic, has anybody else?

The Garlic Farm sell it - it's delicious!