Allotments 4 All

Yeah, cos I soooo often have that left over, but I did!  Shock horror.  Mum gave me some, and I had bought some, and as I am the only consumer I wondered what to do...so this is what I did....

Cook up a pan  full of pasta shells - ideal as they hold the sauce.

Once cooked to your taste, drain, chuck back in the hot pan then season well.  Add a lump of cream cheese - I had boursin left.

Stir well until melted, off the heat, then add the cut up smoked salmon. 

Then drizzle in a glug of cream - I had about a tablespoon of double left.  Stir gently but well until all combined.

Tip into bowl, serve with a hunk of buttered crusty bread.

It was SOOOOOOOOOOOOOOOO tasty!

Sound delish!

My ex-sister in law used to make a lovely salmon mousse.  Wish I'd got the details off of her when I could!

Emma ,you are so naughty all that cheese AND cream really.  OHHHH, wish i could eat it i just make pasta with a white sauce and a touch of Parmesan and throw the salmon in ,still very nice though, i could eat smoked salmon untill i look like it YUMMMMMMMy.

Ah, well the cream was that Elmlea light - I often keep a carton in the back of the fridge because it keeps for an age and you never know when you might want a drop...and my darlink had guzzled most on his hot Chrissy cake!

Healthy eating starts on Tuesday anyhows Rosebud - poo! 

No wonder I am putting weight on, it is reading all these gorgeous recipes !!!

Emma, i havent decided which tuesday in the new year yet :o :o : ;D ;D ;D ;D,
how boring we have to start being sensible again. ;D ;D
Lovely niece by the way ,i hope you are not getting broody now ;D ;D ;D ;D ;D ;D ;D.

With your Celeriac, Emma, a S/S & C rémoulade?

Sounds a bit like alien pasta but with salmon instead of broc - Barbie pasta perhaps ?

Smoked salmon yeah Emma I believe you that your Mum gave it you  how the other half lives hey,  ah well hope you enjoyed it, and by the way I am only joking no harm meant.

                                           ;) ;)

Stick it in the scrambled eggs.

Jeremy

In our house leftover smoked salmon is a very rara avis ;). Pasta (farfalle or any pasta basically), mascarpone and chopped up smoked salmon when we do have some left over often with a home-grown tomato (scrummily sweet) and basil salad with a balsamic vinegar sauce. Can't wait for spring...