What are you harvesting?

Started by plotstoeat, March 16, 2012, 21:06:57

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plotstoeat

This week I have dug up the last of my parsnips and some leeks from the lotty, rocket and radishes (poor) from the greenhouse (unheated) and kale, chard and herbs from the veg plot. A decent haul but it could be so much more. What's everyone else harvesting?

plotstoeat


Mrs Ava

I have about one more picking of brussel sprouts, loads of white sprouting brocolli, couple of cabbages, there looks like 2 caulis coming, red kale, chard bright lights, have about 8 leeks left and a few swedes and turnips.  Not bad for this time of year.

tricia

The only winter veg I grow are celeriac and leeks - of which there are still two of the former and 7 of the latter waiting to be needed in the kitchen! I'll have to use them up soon though as it won't be long before I need the space.

Tricia

shirlton

When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

gazza1960

Only got Leeks left to pull now about 25 still waiting for a Steam bath.... ;)

Gazza

ajb

leeks, red cabbage, and some calabrese that survived the winter in a pot by the garage. Do alfalfa sprouts count?
No fruit tree knowingly left un-tried. http://abseeds.blogspot.com/

Hi_Hoe

Leeks, PSB, calabrese/ Kale, Brussels, Parsnips. Also got some white lisbon onions were taking every now and then.

We also use the leaves of our calabrese/ psb and sprout plants - strong tasting but invaluable in the depths of winter!! ;)
If tha does nowt, tha gets nowt. Simple!

artichoke

Plenty of leeks still, bucket of parsnips now indoors because I need the ground, and a few still in the ground elsewhere. Purple broccoli and white broccoli starting to sprout. Spinach. Sorrel.

Fragments of kale, and I mean to grow much more of everything cabbagey this year.

Lots of parsley and 3 cornered garlic and wild garlic.

Microgreens - a gutter of mixed lettuce seed - the seeds spilled out and got mixed up, and I didn't want to waste them, so there is a nice froth of bright green seedlings to snip at, plus a longer gutter of carefully spaced seedlings nearly ready to prick out in coldframe.

Stored dried beans of various types.

small

Several clumps of rocket overwintered this year, and no sign of going to seed yet, so we're nibbling at a few leaves of that....the sorrel that I thought I'd dug out at last has bounced back - and the asparagus has broken cover, should have a tiny feast by next weekend!

artichoke

Your asparagus is up!?! Envy. Looking forward to mine in about a month's time......

saddad

Leeks, savoys, red cabbage from store, PSB. A bit of celery to salvage, kale (nero) and some Babington leeks (stronger flavour and no "fly" damage.. the bulbs make a good garlic substitute) and the sorrel and garlic mustard are putting out new salad leaves..  :)

green lily

PSB, masses of curly kale, leaf beet, leeks, carrots, potatoes [from garage..] chard in poly, parsley etc.. glad daughter coming tomorrow to help eat it all ;)

manicscousers

red mustard, mizuna, lamb's lettuce and early slald leaves with a couple of walking onions as springies, parsnips and swede from store, red sprouts and leeks and, I hope when we go tomorrow, some sprouting broccoli.

strawberry1

#13
kales
spring cabbage
parsnip
corn salad
lettuce
endives
spinach
psb
thyme
oregano
spring onions
garlic chives
onions
elephant garlic


still eating sauerkraut, braised red cabbage, dehydrated potatoes turnip etc also stored hunter squashes, frozen beans, bottled tomatoes
oh tbh, I can`t cook it all quickly enough. I need the space inside and out, ready for the rhubarb season and then it is all systems go all over again,  re preserving and eating. We`re certainly going to have enough for the hungry gap, apart from carrots

antipodes

Wow! you guys have loads of things! I am into the planting and sowing now and only winter things are a few leeks and just getting some delicious white sprouting broccoli (which was a happy mistake!). I have no protection up so nothing else can survive here in the winter. Waiting for a couple of Durham early cabbages to get big enough to eat, two survived.
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

martinburo

Thanks to the mild winter, like starwberry1 I have lots to eat, which is as it should be, because it will be late June before this year's plants provide a full complement of vegetables. In addition to some of the above I also have land cress, perpetual onion and salad burnet.

gwynnethmary

SPROUTS!  Am not going to plant so many this year!

Bing

Quote from: shirlton on March 17, 2012, 06:43:18
Purple sprouting brocolli
me too, plus few cabbages

are we talking about indoor or outdoor harvesting?

cornykev

I'm on my last knocking of Kestrel Spuds, this is by far the longest they have lasted me, I'm aiming for the whole year this season.   ;D
MAY THE CORN BE WITH YOU.

Poolcue

Broccoli and Brussel Sprouts

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