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preserving ratatouille

Started by becs, July 20, 2009, 20:55:23

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becs

I have courgettes, turnips, beetroot, carrots to use and can 'throw' some onions in... I am thinking of making a sort of ratatouille... 

what would be the best way to preserve some of this - freeze or bottle?

thanks, becs

becs


hippydave

I always freeze my ratatouille and its fine for months i use it in stews and pasta sauces and on its own as a vegetable side dish.
you may be a king or a little street sweeper but sooner or later you dance with de reaper.

becs

thank you  :)  i shall get ratatouille making today!

tim

#3
Strange mix??

Freezing anything, I like flat packs for quick defrost.

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