Cucumbers and onions in a sour cream/vinegar/sugar dressing

Started by GrannieAnnie, July 18, 2009, 22:38:00

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GrannieAnnie

Do you Brits eat this? It is one of our favorites. I salt the sliced cucs so the water can be wrung out of them first which is the pecky part of the process.
The handle on your recliner does not qualify as an exercise machine.

GrannieAnnie

The handle on your recliner does not qualify as an exercise machine.

1066

Hi
I'm not sure if others do but I use a recipie from a Dutch friend and I salt the cucs, and de-seed. then I make a light white wine vinegar, oil and sugar dressing. It's one of my favourite (and easiest) salads. Or if I don't want to salt them I grate the cucs and then drain the excess water from them.
I also do a similar one but with rice wine vinegar and chillies and garlic and use that on fried noodles. Very yum
I don't tend to use sour cream much (lactose problem there) but do occaisionally use yoghurt to make an Indian or Greek style dish. So will have to remember your tip  :)

manicscousers

ray pickles cucumbers with onion, he's just done a huge jar(we have a glut of both at the moment) ..he likes it with beef butties  ;D

Ishard

Yes I do those and sometimes for a change I add sliced tomatoes, but they have to be eaten almost straight away.

They are delish. :)

northener

We do Cucumber and Onion in malt Vinegar, goes lovely with roasst Beef on a Sunday dinner.

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