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Chilli oil

Started by caroline7758, September 21, 2008, 18:10:46

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caroline7758

Can you tell I like this new forum?
Can someone please remind me what you have to watch when flavouring oil with chilli ?

caroline7758


Biscombe

I use dry chillies, boil em up in vinegar and pop into the oil, don't ask why, I just read it somewhere by someone who was conscious of botulism!

Duke Ellington

i agree with Biscombe my method for fresh chillies is to heat up the chillies in the oil gently then bottle into sterilised bottles.

Me scared of botulism too.!! :o Some people on this web site have said they have no problems with mould etc in cold oil but for some reason i get mould when i have used cold oil

Duke
dont be fooled by the name I am a Lady!! :-*

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