vegetable spaghetti marrow - HELP!

[clare]

OK, so I've got loads of vegetable spaghetti marrows growing nicely but have got no idea what to do with them!!  

Does anyone have any yummy recipes for them?

[clare]

[tim]

Don't know an exotic way - we just simmer 25 min & then scrape out the flesh with a fork. = Tim

[GardnerJ]

Can't go wrong with a little shake of salt, a grind of black pepper and a smidge of butter!? I just use a a side veg, you could always cut in half and bake it with a dash of olive oil, salt & pepper for a more concentrated flavour. Jemma x ;)

[violet mum]

I was told to bake for about an hour then scrape flesh into bowl stir in pasta sauce and away you go!!!

just waiting to try it ???

[Doris_Pinks]

Same as Jemma for me,Olive oil or butter, a good grind of black pepper and a good grate of nutmeg. (plus salt if you like it!)

[clare]

Thanks for all the tips... have got a nice big spag marrow at home just waiting to be eaten so will try some of these recipes out this weekend.  can't wait!