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Elephant Soup

Started by nitiram, March 01, 2007, 07:16:14

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nitiram

Ingredients

1 elephant
2 rabbits (optional)

salt and pepper

Cut elephant into bite-size pieces. This should take about two months. Add enough gravy or  water to cover. Cook over kerosene fire for about four weeks at 465-degrees. This will serve 3,800 people. If more guests are expected, two rabbits may be added, but do this only if necessary, as some people do not like it when they find hare in their soup.

;D ;D ;D ;D
"Chi mangia bene, mangia Italiano. ~ Those who eat well, eat Italian."

nitiram

"Chi mangia bene, mangia Italiano. ~ Those who eat well, eat Italian."

manicscousers

love it  ;D ;D ;D ;D

Froglegs

Don't ya put any veg in it, ??? i won't touch soup if there's no veg in it :o

triffid

Tusk, tusk -- aren't they endangered animals?
;D

nitiram

Don't blame me...it's a recipe I inherited from an aunt!!!  She was obviously not into vegetables or elephant conservation... 8)
"Chi mangia bene, mangia Italiano. ~ Those who eat well, eat Italian."

Emagggie

Smile, it confuses people.

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