An opposite of DTW's thread. What's your favourite veg?

Started by jo9919, February 23, 2007, 21:33:21

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Rhubarb Thrasher

I'm starting to have doubts about this place....I may be imagining things, but did someone say that they DON'T LIKE BROAD BEANS??? No wonder the country's in a state, with people like that one the loose!

Broad beans, savoy cabbage, carrots and fennel

Rhubarb Thrasher


sawfish

I agree Author. YOU DONT LIKE BROAD BEANS!!

They're all mad, the philistines.

Hyacinth

Squashes (various)....it's not that I don't like them, rather that they don't like me :'( stomach cramps & the squits, however they're cooked....is this too much information?  ;D ;D ;D

Ooooooo, okra.....unctuous gooey glory 8)

pye

Artichoke and asparagus. Potatoes any which way. Toms straight off the plant. Yum yum.
You been goofin' with the bees?

sawfish

of course Mushrooms too! But I dont really class them as a vegetable.

dtw

No celery lovers yet then.   :-X

I love turnip, mashed with a bit of butter and black pepper.

I'm going to try the butternut squash recipe, I had some curry flavour butternut squash soup last year, but just chilli sounds good.
I'm a chilli lover too, I made some sauce last year from 10 different types.

Trixiebelle

Deep fried aubergine grilled with mozzerella cheese
Roasted beetroot with thyme and garlic
Plain boiled beetroot with fresh bread and cheese
New potatoes roasted with fresh rosemary
Courgettes in butter and black pepper
Steamed savoy cabbage
Spinach with cream and cheese
Baked potatoes stuffed with broccoli and onions
Carrots cooked in orange juice with garlic
A HUGE mix of all vegetables in a crock pot roasted then braised in red wine
Whole roasted onions
Leeks in white wine and cheese sauce

........ oh the list is endless  ;D And looking at my list, my arteries are probably a bit 'tough'  ::)


The Devil Invented Dandelions!

manicscousers

I love celery but only raw..with cream cheese, very good if you've got arthritis, not to hit yourself with !!  ;D

Jeannine

Oops I forgot the sweetcorn, form plant  to pot in ten minutes mmmm.......Actually I like it raw too. XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Blue Bird

Caramelized onions / cauliflower & broccoli covered with cheese sauce
got to be my all time greats :-*  :-*

cleo

Not so very long ago I had a passionate and tender cyber affair with a with a woman in Australia. I was ready to leave my wife and go to live on the other side of the world.

Then she dumped me. I can only assume it was because I liked broad beans and she didn`t ???

markfield rover

am I allowed raspberries ,picked in evening sunshine and warmth?

dandelion

Quote from: Trixiebelle on February 24, 2007, 16:09:33
Deep fried aubergine grilled with mozzerella cheese
Roasted beetroot with thyme and garlic
Plain boiled beetroot with fresh bread and cheese
New potatoes roasted with fresh rosemary
Courgettes in butter and black pepper
Steamed savoy cabbage
Spinach with cream and cheese
Baked potatoes stuffed with broccoli and onions
Carrots cooked in orange juice with garlic
A HUGE mix of all vegetables in a crock pot roasted then braised in red wine
Whole roasted onions
Leeks in white wine and cheese sauce



Oh you make my mouth water Trixiebelle!

Hyacinth

I like celery raw with or without choclit I like it ::)..braised I like it, just like it, me 8)

Trixie, how about carrots with olive oil,  garlic, chillies, lemon juice & chicken stock (or veggie stock if you must)?

Ricado

sungold tomatoes for me, and much better than those shop ones anyday !!
growing, growing, growing, growing, growing ...sleeping

vee

Mashed potato and spring cabbage. All with large amounts of Lurpak.
And a bit of raw celery ;)

Emagggie

Every veg known to mankind, especially celery raw or braised and potatoes-oh how I love spuds- in any form. I don't eat celeriac because of it's antisocial side effects.  :o ;D
Smile, it confuses people.

manicscousers

Quote from: Emagggie on February 25, 2007, 08:16:11
Every veg known to mankind, especially celery raw or braised and potatoes-oh how I love spuds- in any form. I don't eat celeriac because of it's antisocial side effects.  :o ;D

it's okay if you do mash half and half with celeriac..it doesn't affect my ibs so can't be too bad  ;D

Barnowl

PSB closely followed by runner beans and curly kale

RSJK

Must say there is not a veg that I do not like, do not know if it is A case of when I was a child I did not get the choice of saying, like children do today, that I do not like this and I do not like that if it was put on the table, thats what you ate. Sorry I know it sounds cruel but that is the way it was 40 to 50 years ago.
Richard       If it's not worth having I will have it

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