How often are you 'out' of bacon?

[tim]

Or overstocked? Never!
Have 2lb - or whatever - cut to your own thickness. Fold 4 or 5 slice 'layers' in clingfilm. Freeze. When needed, peel off a portion.

[tim]

[supersprout]

crafty! glad to see it's streaky and not back tim - much more versatile imo ::)

[Mrs Ava]

Love streaky, but number one daughter, who is the bacon fan in this house, loathes the fat, so trimmed back it has to be.

[tim]

Understandable - but with crispy streaky - see Cheese Dreams - there's really no fat left??

[Svea]

try telling a child ;)

[Mrs Ava]

I second that Svea!  ;D

[artichoke]

We used to cure bacon from own pigs and slice with bacon slicer and keep in freezer well packed, but found it developed a slightly rancid flavour over time. Do you keep it for just a few days or a week or so?