Are you ready for it? The Devil it is!!

[tim]

*

[tim]

[Debs]

Devilled chicken??

[Emagggie]

Boy, I could eat that  right now........ rumble rumble rumble.

[Tulipa]

Wow, that looks delicious! :)

[tim]

Indeed, Debs - I had just sent it to Mamta for her site, where it now is, & thought it might tempt others!!

Best with a poached bird - moister.

[littlegem]

I presume devilled chicken is curried? I hope that's olive oil its swimming in!
By the way, i'm getting rescued battery hens on sunday and i hope they're not gonna end up like that, rather prefer them them to have a classical funeral, roasted! only joking!

[katynewbie]

;D

Wow! Just checked Mamta on google...thanks for the tip Tim!!

;D

[tim]

No, Gem - dry mustard, ketchup & Worcestershire or soy sauce.

And it's especially for left-overs - if there are any.

Oil - not exactly 'swimming' - about 1/8" all over. And very tasty for future uses. A  smaller pan would have needed less.