Advise on winter squash varieties please

Started by dingerbell, October 07, 2005, 09:55:15

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fbgrifter

doris>>  what a gorgeous plot.  so is that string/rope on the frames?  and where didya get the wood?  what type?

All>>  i also grew turks turban, got 7 fruit on one plant.  very ornamental but found the taste more like a courgette than a sweet pumpkin.
It'll be better next year

fbgrifter

It'll be better next year

Doris_Pinks

FB, thats string from hay bales on the frames, and the wood is from our local roofing company, I get a huge bundle for a fiver.......actually the last lot was free!
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

Merry Tiller

My Blue Hubbards & Turks T's taste great, must depend on soil type etc. I suppose

Rosyred

A fello member on the allotment gave me what i think is a butternut squash but its not fully grown yet and is still green. Can you eat it like that??

flowerlady

Doris Pinks, thanks for the tip, vertical they will be ;D

once I get them to grow upwards, I assume that it is necassary to 'stop' them. 

what sort of length do you let yours grow to until you pinch out the growing tips?
To everything there is a season and a time to every purpose under heaven: a time to be born and time to die: a time to plant, and a time to pluck up what is planted.     Ecclesiastes, 3:1-2

Doris_Pinks

Ermmm  very scientific me..........when I remember to do it! :-[   I tend to let mine go to the top of the frames and beyond then suddenly realise they need stopping! :-\  I weave them in and out of the string as they grow.

Rosyred, you can eat them young but I prefer the taste when they have been cured, that is to say left on a windowsill or in the greenhouse to ripen the fruit.
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

wardy

I turned my turks turban into a lantern this morning.  The flesh which I was not wild about is now in the compost bin.  I shall be eating a Sweet Mama tonight, cut in half, and I think I'll cube the flesh and fry it up with onion, garlic, mushrooms, sweetcorn, rice, flat leaf parsley on top and a bit of cheese on top and put back into the shells and put into a hot oven.  I might need a bit of stock in it if it looks a bit dry.  That's my plan but it might get revised as I go  :)
I came, I saw, I composted

Doris_Pinks

Quote from: wardy on October 11, 2005, 14:13:48
I shall be eating a Sweet Mama tonight, cut in half, and I think I'll cube the flesh and fry it up
Cannibalism??? Hopefully not a guest Wardy! ;D  ;D  ;D
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

wardy

Tee hee  ;D    I do have a guest tonight actually but a sweet mama he aint  ;)

I'm not going to cook my squash thingy for him as it might be a disaster. I'll try it out on the old man first  :)  Ooh forgot the garlic oh and a bit of bacon in it might be nice  :)  I'll end up with everything bar the kitchen sink it  :)
I came, I saw, I composted

colleenemp

Butternut squash...lovely. Best tasting pumpkin is crown prince - particularly for pies...mmmmmm cinamon....pastry etc...I grew some small yellow squash this year, bought as seed from some garden center - mini veg only name given, good in stews as hold texture well, and you can eat the skins so not fiddly.....easy to grow to and they don't sprawl too much, unlike others! :P

wardy

The Sweet Mama was like sweet potato.  Very nice but not much flesh. 

Used a different squash to make soup for tea.  Another unlabelled variety.  I must get to grips with this labelling.  Made good soup  :)
I came, I saw, I composted

campanula

Uchiki Kuri - a hubbard type -great keeping and eating and a good size )about 1.5 kgs. Also, Crown Prince is especially beautiful and Jack Be Little are lovely little baby squash just right for one person. Sweet Dumpling are OK. I find the Hubbard squashes the tastiest and they make lush creamy soup. Also, not a winter squash but white or yellow patty pans are fab.

undercarriage plan

Must try Sweet mama!! Doris will begin construction asap!! Looks great and squashes travelled long way this season  ::) Into loganberry, carrots, leeks and across other compost heap!! Thanks for butternut ID earlier on in season, thought would show you end result. Dead chuffed.. ;D ;D ;D

wardy

I came, I saw, I composted

undercarriage plan

Oh Wardy, sorry! PM address will send you some with huge guilt boquet, and chocolates, erm and rhubarb wine, and take dog for walk...... :-\ Lottie

Derekthefox

Lottie, your butternut crop looks impressive, I am going to try cobnut (better suited to the UK climate) next year, assuming I can get the seed from HDRA at Ryton ...

They also have the tomatillo seeds, and that aubergine you mentioned ... so I will have a little shopping list. It is ideal for me, as my daughter's stables is only a mile or so down the road ...

Derekthefox :D


wardy

I came, I saw, I composted

Diana

Quote from: wardy on October 16, 2005, 22:58:25
I didn't get one butternut  :(

Me neither Wardy. Oh well, will try again next year - think I need to get them out earlier, prob under cover at first as they seemed to take a long time to take off + then it was too late
Re vera, cara mea, mea nil refert

wardy

I grew mine with lots of competition so maybe that was the problem.  I put mine in manure with sweetcorn, runner and french beans with a butternut at each end.  Got masses of foliage though  :)
I came, I saw, I composted

kentishchloe

Ooh Lottie, your butternuts are short & squat like mine - i'm so pleased, i was feeling inferior when i saw other people long, elegant jobs. Glad mine are fat & happy - like me ;D (I only got 6 though :()
And there were gardens bright with sinuous rills,
Where blossomed many an incense-bearing tree;
'Kubla Khan' Samuel Taylor Coleridge

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