Difference between revisions of "List of vegetables to grow"
From Allotments4All
| Line 18: | Line 18: | ||
* [[Mizuna greens]] (''Brassica rapa'' var. ''nipposinica'') | * [[Mizuna greens]] (''Brassica rapa'' var. ''nipposinica'') | ||
* [[Mustard plant|Oriental mustard]] (''Brassica juncea'') | * [[Mustard plant|Oriental mustard]] (''Brassica juncea'') | ||
| − | * [[Chinese cabbage|Pak choi]] (''Brassica rapa'' var. ''chinensis'') | + | * [[Chinese cabbage|Pak choi]] (''Brassica rapa'' var. ''chinensis''). |
== Leafy and salad vegetables == | == Leafy and salad vegetables == | ||
| Line 34: | Line 34: | ||
* [[Sorrel]] (''Rumex acetosa'') | * [[Sorrel]] (''Rumex acetosa'') | ||
* [[Spinach]] (''Spinacia oleracea'') | * [[Spinach]] (''Spinacia oleracea'') | ||
| − | * [[Chard|Swiss chard]] (''Beta vulgaris'' subsp. ''cicla'' var. ''flavescens'') | + | * [[Chard|Swiss chard]] (''Beta vulgaris'' subsp. ''cicla'' var. ''flavescens''). |
== Fruiting and flowering vegetables == | == Fruiting and flowering vegetables == | ||
| Line 53: | Line 53: | ||
* [[Sweet pepper]] (''Capsicum annuum'' Grossum group) | * [[Sweet pepper]] (''Capsicum annuum'' Grossum group) | ||
* [[Tomato]] (''Lycopersicon esculentum'') | * [[Tomato]] (''Lycopersicon esculentum'') | ||
| − | * [[Watermelon]] (''Citrullus lanatus'') | + | * [[Watermelon]] (''Citrullus lanatus''). |
== Podded Vegetables == | == Podded Vegetables == | ||
| Line 68: | Line 68: | ||
* [[Okra]] (''Abelmoschus esculentus'') | * [[Okra]] (''Abelmoschus esculentus'') | ||
* [[Pea]] (''Pisum sativum'') | * [[Pea]] (''Pisum sativum'') | ||
| − | * [[Runner bean]] (''Phaseolus coccineus'') | + | * [[Runner bean]] (''Phaseolus coccineus''). |
== Bulb and stem vegetables == | == Bulb and stem vegetables == | ||
| Line 85: | Line 85: | ||
* [[Shallot]] (''Allium cepa'' Aggregatum group) | * [[Shallot]] (''Allium cepa'' Aggregatum group) | ||
* [[Welsh onion]] (''Allium fistulosum'') | * [[Welsh onion]] (''Allium fistulosum'') | ||
| − | * [[Wild leek]] (''Allium tricoccum'') | + | * [[Wild leek]] (''Allium tricoccum''). |
== Root and tuberous vegetables == | == Root and tuberous vegetables == | ||
| Line 107: | Line 107: | ||
* [[Turnip]] (''Brassica rapa'' Rapifera group) | * [[Turnip]] (''Brassica rapa'' Rapifera group) | ||
* [[Wasabi]] (''Wasabia japonica'') | * [[Wasabi]] (''Wasabia japonica'') | ||
| − | * [[ | + | * [[Yam]] (''Dioscorea'' spp.). |
Revision as of 18:04, 26 January 2006
Contents
List of vegetables to grow
From wikipedia, the free encyclopedia
This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more...
Brassicas
- Broccoli (Brassica oleracea Italica group)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cauliflower (Brassica oleracea Botrytis group)
- Cabbage (Brassica oleracea Capitata group)
- Kale (Brassica oleracea Acephala group)
- Rapini (Brasica rapa)
- Chinese broccoli (Brassica rapa var. alboglabra)
- Chinese cabbage (Brassica rapa var. pekinensis)
- Komatsuna (Brassica rapa var. perviridis)
- Mizuna greens (Brassica rapa var. nipposinica)
- Oriental mustard (Brassica juncea)
- Pak choi (Brassica rapa var. chinensis).
Leafy and salad vegetables
- Amaranth (Amaranthus cruentus)
- Rocket (Eruca sativa)
- Celtuce (Lactuca sativa var. asparagina)
- Chicory (Cichorium intybus)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Endive (Cichorium endivia)
- Good King Henry (Chenopodium bonus-henricus)
- Lettuce (Lactuca sativa)
- Mustard (Sinapis alba)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens).
Fruiting and flowering vegetables
- Avocado (Persea americana)
- Cayenne pepper (Capsicum frutescens)
- Chayote (Sechium edule)
- Chilli pepper (Capsicum annuum Longum group)
- Courgette (Cucurbita pepo)
- Cucumber (Cucumis sativus)
- Aubergine (Solanum melongena)
- Globe Artichoke (Cynara scolymus)
- Malabar gourd (Cucurbita ficifolia)
- Marrow (Cucurbita pepo)
- Melon (Cucumis melo)
- Pumpkin (Cucurbita maxima, Cucurbita pepo)
- Sweetcorn (Zea mays)
- Sweet pepper (Capsicum annuum Grossum group)
- Tomato (Lycopersicon esculentum)
- Watermelon (Citrullus lanatus).
Podded Vegetables
- Asparagus pea (Psophocarpus tetragonolobus)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Chickpea (Cicer arietinum)
- Fava bean (Vicia faba)
- French bean (Phaseolus vulgaris)
- Lentil (Lens culinaris)
- Lima_bean (Phaseolus lunatus)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Runner bean (Phaseolus coccineus).
Bulb and stem vegetables
- Asparagus (Asparagus officinalis)
- Cardoon (Cynara cardunculus)
- Celeriac (Apium graveolens var. rapaceum)
- Celery (Apium graveolens)
- Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
- Fennel (Foeniculum vulgare var. dulce)
- Garlic (Allium sativum)
- Kohlrabi (Brassica oleracea Gongylodes group)
- Leek (Allium porrum)
- Onion (Allium cepa)
- Rhubarb (Rheum x cultorum)
- Shallot (Allium cepa Aggregatum group)
- Welsh onion (Allium fistulosum)
- Wild leek (Allium tricoccum).
Root and tuberous vegetables
- Beetroot (Beta vulgaris subsp. vulgaris)
- Carrot (Daucus carota)
- Cassava (Manihot esculenta)
- Chinese artichoke (Stachys affinis)
- Ginger (Zingiber officinale)
- Hamburg parsley (Petroselinum crispum var. tuberosum)
- Jerusalem artichoke (Helianthus tuberosus)
- Parsnip (Pastinaca sativa)
- Potato (Solanum tuberosum)
- Radish (Raphanus sativus)
- Rutabaga (Brassica napus Napobrassica group)
- Salsify (Tragopogon porrifolius)
- Scorzonera (Scorzonera hispanica)
- Skirret (Sium sisarum)
- Sweet potato (Ipomoea batatas)
- Taro (Colocasia esculenta)
- Turnip (Brassica rapa Rapifera group)
- Wasabi (Wasabia japonica)
- Yam (Dioscorea spp.).
