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Yesterday at 16:39:17 by caroline7758
Views: 38 | Comments: 1
I've got a lot of green cherry tomatoes (outdoors) so looking for recipes, please, before the blight or frost hits them.
Yesterday at 13:08:49 by ber77tie | Views: 88 | Comments: 7
I may not be posting in the right place but I still have a lot of beetroot in the soil.Is there anything I can do to eat at a later date such as freezing? I am not a fan of pickled beetroot.
September 24, 2017, 15:06:16 by cambourne7
Views: 162 | Comments: 13
Spent most of morning ripping out my tomato plants as i have spotted blight. the question is do i need to remove the soil ?
September 23, 2017, 18:03:09 by ACE
Views: 75 | Comments: 1
We went and entertained at the sweetcorn fair today, they grow acres and acres of the stuff down here, they even call one place the valley of the green giant. I had to eat some, well it would have been rude not to. The cobs were freshly pulled from the stalks and cooked but they didn't come anyway near the tasty ones I grew myself. The stuff at the fair was a commercial crop grown for shape, size and uniformity, but not for taste, alright mine were bald at the top on some and all shapes and sizes but even frozen they still taste good.
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