Difference between revisions of "List of vegetables to grow"
From Allotments4All
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'This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more...' | 'This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more...' | ||
| − | ''' | + | ===Western Brassicas=== |
| + | * [[Broccoli]] (''Brassica oleracea'' Italica group) | ||
| + | * [[Brussels sprout]] (''Brassica oleracea'' Gemmifera group) | ||
| + | * [[Cauliflower]] (''Brassica oleracea'' Botrytis group) | ||
| + | * [[Cabbage]] (''Brassica oleracea'' Capitata group) | ||
| + | * [[Kale]] (''Brassica oleracea'' Acephala group)) | ||
| + | * [[Rapini]] (''Brasica rapa'')) | ||
| − | + | ===Oriental Brassicas=== | |
| − | + | * [[Chinese broccoli]] (''Brassica rapa'' var. ''alboglabra'') | |
| − | + | * [[Chinese cabbage]] (''Brassica rapa'' var. ''pekinensis'') | |
| − | + | * [[Komatsuna]] (''Brassica rapa'' var. ''perviridis'') | |
| − | + | * [[Mizuna greens]] (''Brassica rapa'' var. ''nipposinica'') | |
| − | + | * [[Mustard plant|Oriental mustard]] (''Brassica juncea'') | |
| − | + | * [[Chinese cabbage|Pak choi]] (''Brassica rapa'' var. ''chinensis'') | |
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===Leafy and salad vegetables=== | ===Leafy and salad vegetables=== | ||
| − | + | * [[Amaranth]] (''Amaranthus cruentus'') | |
| − | + | * [[Rocket]] (''Eruca sativa'') | |
(''Hypochaeris radicata'') | (''Hypochaeris radicata'') | ||
| − | + | * [[Celtuce]] (''Lactuca sativa'' var. ''asparagina'') | |
| − | + | * [[Chicory]] (''Cichorium intybus'') | |
| − | + | * [[Corn salad]] (''Valerianella locusta'') | |
| − | + | * [[Cress]] (''Lepidium sativum'') | |
| − | + | * [[Endive]] (''Cichorium endivia'') | |
| − | + | * [[Good King Henry]] (''Chenopodium bonus-henricus'') | |
| − | + | * [[Lettuce]] (''Lactuca sativa'') | |
| − | + | * [[Sinapis|Mustard]] (''Sinapis alba'') | |
| − | + | * [[Sorrel]] (''Rumex acetosa'') | |
| − | + | * [[Spinach]] (''Spinacia oleracea'') | |
| − | + | * [[Chard|Swiss chard]] (''Beta vulgaris'' subsp. ''cicla'' var. ''flavescens'') | |
===Fruiting and flowering vegetables=== | ===Fruiting and flowering vegetables=== | ||
| − | + | * [[Armenian Cucumber|Armenian cucumber]] (''Cucumis melo'' Flexuosus group) | |
| − | + | * [[Avocado]] (''Persea americana'') | |
| − | + | * [[Cayenne pepper]] (''Capsicum frutescens'') | |
| − | + | * [[Chayote]] (''Sechium edule'') | |
| − | + | * [[Chilli pepper]] (''Capsicum annuum'' Longum group) | |
| − | + | * [[Courgette]] (''Cucurbita pepo'') | |
| − | + | * [[Cucumber]] (''Cucumis sativus'') | |
| − | + | * [[Aubergine]] (''Solanum melongena'') | |
| − | + | * [[Globe Artichoke]] (''Cynara scolymus'') | |
| − | + | * [[Malabar gourd]] (''Cucurbita ficifolia'') | |
| − | + | * [[Marrow]] (''Cucurbita pepo'') | |
| − | + | * [[Melon]] (''Cucumis melo'') | |
| − | + | * [[Pumpkin]] (''Cucurbita maxima, Cucurbita pepo'') | |
| − | + | * [[Sweetcorn]] (''Zea mays'') | |
| − | + | * [[Sweet pepper]] (''Capsicum annuum'' Grossum group) | |
| − | + | * [[Tomato]] (''Lycopersicon esculentum'') | |
| − | + | * [[Watermelon]] (''Citrullus lanatus'') | |
===Podded Vegetables=== | ===Podded Vegetables=== | ||
| − | + | * [[Asparagus pea]] (''Psophocarpus tetragonolobus'') | |
| − | + | * [[Azuki bean]] (''Vigna angularis'') | |
| − | + | * [[Black-eyed pea]] (''Vigna unguiculata'' subsp. ''unguiculata'') | |
| − | + | * [[Chickpea]] (''Cicer arietinum'') | |
| − | + | * [[Fava bean]] (''Vicia faba'') | |
| − | + | * [[French bean]] (''Phaseolus vulgaris'') | |
| − | + | * [[Lentil]] (''Lens culinaris'') | |
| − | + | * [[Lima_bean]] (''Phaseolus lunatus'') | |
| − | + | * [[Mung bean]] (''Vigna radiata'') | |
| − | + | * [[Okra]] (''Abelmoschus esculentus'') | |
| − | + | * [[Pea]] (''Pisum sativum'') | |
| − | + | * [[Runner bean]] (''Phaseolus coccineus'') | |
===Bulb and stem vegetables=== | ===Bulb and stem vegetables=== | ||
| − | + | * [[Asparagus]] (''Asparagus officinalis'') | |
| − | + | * [[Cardoon]] (''Cynara cardunculus'') | |
| − | + | * [[Celeriac]] (''Apium graveolens'' var. ''rapaceum'') | |
| − | + | * [[Celery]] (''Apium graveolens'') | |
| − | + | * [[Elephant Garlic]] (''Allium ampeloprasum'' var. ''ampeloprasum'') | |
| − | + | * [[Fennel]] (''Foeniculum vulgare'' var. ''dulce'') | |
| − | + | * [[Garlic]] (''Allium sativum'') | |
| − | + | * [[Kohlrabi]] (''Brassica oleracea'' Gongylodes group) | |
| − | + | * [[Leek (vegetable)|Leek]] (''Allium porrum'') | |
| − | + | * [[Onion]] (''Allium cepa'') | |
| − | + | * [[Rhubarb]] (''Rheum'' x ''cultorum'') | |
| − | + | * [[Shallot]] (''Allium cepa'' Aggregatum group) | |
| − | + | * [[Welsh onion]] (''Allium fistulosum'') | |
| − | + | * [[Wild leek]] (''Allium tricoccum'') | |
===Root and tuberous vegetables=== | ===Root and tuberous vegetables=== | ||
| − | + | * [[Beet|Beetroot]] (''Beta vulgaris'' subsp. ''vulgaris'') | |
| − | + | * [[Carrot]] (''Daucus carota'') | |
| − | + | * [[Cassava]] (''Manihot esculenta'') | |
| − | + | * [[Chinese artichoke]] (''Stachys affinis'') | |
| − | + | * [[Ginger]] (''Zingiber officinale'') | |
| − | + | * [[Parsley|Hamburg parsley]] (''Petroselinum crispum'' var. ''tuberosum'') | |
| − | + | * [[Jerusalem artichoke]] (''Helianthus tuberosus'') | |
| − | + | * [[Parsnip]] (''Pastinaca sativa'') | |
| − | + | * [[Potato]] (''Solanum tuberosum'') | |
| − | + | * [[Radish]] (''Raphanus sativus'') | |
| − | + | * [[Rutabaga]] (''Brassica napus'' Napobrassica group) | |
| − | + | * [[Salsify]] (''Tragopogon porrifolius'') | |
| − | + | * [[Scorzonera]] (''Scorzonera hispanica'') | |
| − | + | * [[Skirret]] (''Sium sisarum'') | |
| − | + | * [[Sweet potato]] (''Ipomoea batatas'') | |
| − | + | * [[Taro]] (''Colocasia esculenta'') | |
| − | + | * [[Turnip]] (''Brassica rapa'' Rapifera group) | |
| − | + | * [[Wasabi]] (''Wasabia japonica'') | |
| − | + | * [[yam (vegetable)|Yam]] (''Dioscorea'' spp.) | |
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Revision as of 17:38, 26 January 2006
Contents
List of vegetables to grow
From wikipedia, the free encyclopedia
'This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more...'
Western Brassicas
- Broccoli (Brassica oleracea Italica group)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cauliflower (Brassica oleracea Botrytis group)
- Cabbage (Brassica oleracea Capitata group)
- Kale (Brassica oleracea Acephala group))
- Rapini (Brasica rapa))
Oriental Brassicas
- Chinese broccoli (Brassica rapa var. alboglabra)
- Chinese cabbage (Brassica rapa var. pekinensis)
- Komatsuna (Brassica rapa var. perviridis)
- Mizuna greens (Brassica rapa var. nipposinica)
- Oriental mustard (Brassica juncea)
- Pak choi (Brassica rapa var. chinensis)
Leafy and salad vegetables
(Hypochaeris radicata)
- Celtuce (Lactuca sativa var. asparagina)
- Chicory (Cichorium intybus)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Endive (Cichorium endivia)
- Good King Henry (Chenopodium bonus-henricus)
- Lettuce (Lactuca sativa)
- Mustard (Sinapis alba)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens)
Fruiting and flowering vegetables
- Armenian cucumber (Cucumis melo Flexuosus group)
- Avocado (Persea americana)
- Cayenne pepper (Capsicum frutescens)
- Chayote (Sechium edule)
- Chilli pepper (Capsicum annuum Longum group)
- Courgette (Cucurbita pepo)
- Cucumber (Cucumis sativus)
- Aubergine (Solanum melongena)
- Globe Artichoke (Cynara scolymus)
- Malabar gourd (Cucurbita ficifolia)
- Marrow (Cucurbita pepo)
- Melon (Cucumis melo)
- Pumpkin (Cucurbita maxima, Cucurbita pepo)
- Sweetcorn (Zea mays)
- Sweet pepper (Capsicum annuum Grossum group)
- Tomato (Lycopersicon esculentum)
- Watermelon (Citrullus lanatus)
Podded Vegetables
- Asparagus pea (Psophocarpus tetragonolobus)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Chickpea (Cicer arietinum)
- Fava bean (Vicia faba)
- French bean (Phaseolus vulgaris)
- Lentil (Lens culinaris)
- Lima_bean (Phaseolus lunatus)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Runner bean (Phaseolus coccineus)
Bulb and stem vegetables
- Asparagus (Asparagus officinalis)
- Cardoon (Cynara cardunculus)
- Celeriac (Apium graveolens var. rapaceum)
- Celery (Apium graveolens)
- Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
- Fennel (Foeniculum vulgare var. dulce)
- Garlic (Allium sativum)
- Kohlrabi (Brassica oleracea Gongylodes group)
- Leek (Allium porrum)
- Onion (Allium cepa)
- Rhubarb (Rheum x cultorum)
- Shallot (Allium cepa Aggregatum group)
- Welsh onion (Allium fistulosum)
- Wild leek (Allium tricoccum)
Root and tuberous vegetables
- Beetroot (Beta vulgaris subsp. vulgaris)
- Carrot (Daucus carota)
- Cassava (Manihot esculenta)
- Chinese artichoke (Stachys affinis)
- Ginger (Zingiber officinale)
- Hamburg parsley (Petroselinum crispum var. tuberosum)
- Jerusalem artichoke (Helianthus tuberosus)
- Parsnip (Pastinaca sativa)
- Potato (Solanum tuberosum)
- Radish (Raphanus sativus)
- Rutabaga (Brassica napus Napobrassica group)
- Salsify (Tragopogon porrifolius)
- Scorzonera (Scorzonera hispanica)
- Skirret (Sium sisarum)
- Sweet potato (Ipomoea batatas)
- Taro (Colocasia esculenta)
- Turnip (Brassica rapa Rapifera group)
- Wasabi (Wasabia japonica)
- Yam (Dioscorea spp.)
