Difference between revisions of "List of vegetables to grow"
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= List of vegetables to grow = | = List of vegetables to grow = | ||
| − | + | From [http://www.wikipedia.com Wikipedia], the free encyclopedia. | |
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| + | This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more... | ||
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| + | == Brassicas == | ||
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| + | * [[Broccoli]] (''Brassica oleracea'' Italica group) | ||
| + | * [[Brussels sprout]] (''Brassica oleracea'' Gemmifera group) | ||
| + | * [[Cauliflower]] (''Brassica oleracea'' Botrytis group) | ||
| + | * [[Cabbage]] (''Brassica oleracea'' Capitata group) | ||
| + | * [[Kale]] (''Brassica oleracea'' Acephala group) | ||
| + | * [[Rapini]] (''Brasica rapa'') | ||
| + | * [[Chinese broccoli]] (''Brassica rapa'' var. ''alboglabra'') | ||
| + | * [[Chinese cabbage]] (''Brassica rapa'' var. ''pekinensis'') | ||
| + | * [[Komatsuna]] (''Brassica rapa'' var. ''perviridis'') | ||
| + | * [[Mizuna greens]] (''Brassica rapa'' var. ''nipposinica'') | ||
| + | * [[Mustard plant|Oriental mustard]] (''Brassica juncea'') | ||
| + | * [[Chinese cabbage|Pak choi]] (''Brassica rapa'' var. ''chinensis''). | ||
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| + | == Leafy and salad vegetables == | ||
| − | ' | + | * [[Amaranth]] (''Amaranthus cruentus'') |
| + | * [[Rocket]] (''Eruca sativa'') | ||
| + | * [[Celery]] (''Apium graveolens'' var. ''dulce'') | ||
| + | * [[Celtuce]] (''Lactuca sativa'' var. ''asparagina'') | ||
| + | * [[Chicory]] (''Cichorium intybus'') | ||
| + | * [[Corn salad]] (''Valerianella locusta'') | ||
| + | * [[Cress]] (''Lepidium sativum'') | ||
| + | * [[Endive]] (''Cichorium endivia'') | ||
| + | * [[Good King Henry]] (''Chenopodium bonus-henricus'') | ||
| + | * [[Lettuce]] (''Lactuca sativa'') | ||
| + | * [[Sinapis|Mustard]] (''Sinapis alba'') | ||
| + | * [[Sorrel]] (''Rumex acetosa'') | ||
| + | * [[Spinach]] (''Spinacia oleracea'') | ||
| + | * [[Chard|Swiss chard]] (''Beta vulgaris'' subsp. ''cicla'' var. ''flavescens''). | ||
| − | + | == Fruiting and flowering vegetables == | |
| − | + | * [[Avocado]] (''Persea americana'') | |
| − | + | * [[Cayenne pepper]] (''Capsicum frutescens'') | |
| − | + | * [[Chayote]] (''Sechium edule'') | |
| − | + | * [[Chilli pepper]] (''Capsicum annuum'' Longum group) | |
| − | + | * [[Courgette]] (''Cucurbita pepo'') | |
| − | + | * [[Cucumber]] (''Cucumis sativus'') | |
| − | + | * [[Aubergine]] (''Solanum melongena'') | |
| − | + | * [[Globe Artichoke]] (''Cynara scolymus'') | |
| + | * [[Malabar gourd]] (''Cucurbita ficifolia'') | ||
| + | * [[Marrow]] (''Cucurbita pepo'') | ||
| + | * [[Melon]] (''Cucumis melo'') | ||
| + | * [[Pumpkin]] (''Cucurbita maxima, Cucurbita pepo'') | ||
| + | * [[Sweetcorn]] (''Zea mays'') | ||
| + | * [[Sweet pepper]] (''Capsicum annuum'' Grossum group) | ||
| + | * [[Tomato]] (''Lycopersicon esculentum'') | ||
| + | * [[Watermelon]] (''Citrullus lanatus''). | ||
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| − | === | + | == Podded Vegetables == |
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| − | + | * [[Asparagus pea]] (''Psophocarpus tetragonolobus'') | |
| − | + | * [[Azuki bean]] (''Vigna angularis'') | |
| − | + | * [[Black-eyed pea]] (''Vigna unguiculata'' subsp. ''unguiculata'') | |
| − | + | * [[Broad bean]] | |
| − | ** [[Chickpea]] (''Cicer arietinum'') | + | * [[Chickpea]] (''Cicer arietinum'') |
| − | + | * [[Fava bean]] (''Vicia faba'') | |
| − | + | * [[French bean]] (''Phaseolus vulgaris'') | |
| − | + | * [[Lentil]] (''Lens culinaris'') | |
| − | + | * [[Lima_bean]] (''Phaseolus lunatus'') | |
| − | + | * [[Mung bean]] (''Vigna radiata'') | |
| − | + | * [[Okra]] (''Abelmoschus esculentus'') | |
| − | + | * [[Pea]] (''Pisum sativum'') | |
| − | + | * [[Runner bean]] (''Phaseolus coccineus''). | |
| − | + | == Bulb and stem vegetables == | |
| − | ** [[Asparagus]] (''Asparagus officinalis'') | + | * [[Artichokes]] (''Cynara scolymus'') |
| − | + | * [[Asparagus]] (''Asparagus officinalis'') | |
| − | + | * [[Cardoon]] (''Cynara cardunculus'') | |
| − | + | * [[Celeriac]] (''Apium graveolens'' var. ''rapaceum'') | |
| − | + | * [[Celery]] (''Apium graveolens'') | |
| − | + | * [[Elephant Garlic]] (''Allium ampeloprasum'' var. ''ampeloprasum'') | |
| − | + | * [[Fennel]] (''Foeniculum vulgare'' var. ''dulce'') | |
| − | + | * [[Garlic]] (''Allium sativum'') | |
| − | + | * [[Kohlrabi]] (''Brassica oleracea'' Gongylodes group) | |
| − | + | * [[Leek (vegetable)|Leek]] (''Allium porrum'') | |
| − | + | * [[Onion]] (''Allium cepa'') | |
| − | + | * [[Rhubarb]] (''Rheum'' x ''cultorum'') | |
| − | + | * [[Shallot]] (''Allium cepa'' Aggregatum group) | |
| − | + | * [[Welsh onion]] (''Allium fistulosum'') | |
| + | * [[Wild leek]] (''Allium tricoccum''). | ||
| − | + | == Root and tuberous vegetables == | |
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| − | + | * [[Beetroot]] (''Beta vulgaris'' subsp. ''vulgaris'') | |
| − | + | * [[Carrot]] (''Daucus carota'') | |
| − | ** [[ | + | * [[Cassava]] (''Manihot esculenta'') |
| − | ** [[ | + | * [[Chinese artichoke]] (''Stachys affinis'') |
| − | ** [[ | + | * [[Ginger]] (''Zingiber officinale'') |
| − | ** [[ | + | * [[Parsley|Hamburg parsley]] (''Petroselinum crispum'' var. ''tuberosum'') |
| − | ** [[ | + | * [[Jerusalem artichoke]] (''Helianthus tuberosus'') |
| − | + | * [[Parsnip]] (''Pastinaca sativa'') | |
| − | ** [[ | + | * [[Potato]] (''Solanum tuberosum'') |
| − | + | * [[Radish]] (''Raphanus sativus'') | |
| − | + | * [[Rutabaga - Swede]] (''Brassica napus'' Napobrassica group) | |
| − | + | * [[Salsify]] (''Tragopogon porrifolius'') | |
| − | + | * [[Scorzonera]] (''Scorzonera hispanica'') | |
| + | * [[Skirret]] (''Sium sisarum'') | ||
| + | * [[Sweet potato]] (''Ipomoea batatas'') | ||
| + | * [[Taro]] (''Colocasia esculenta'') | ||
| + | * [[Turnip]] (''Brassica rapa'' Rapifera group) | ||
| + | * [[Wasabi]] (''Wasabia japonica'') | ||
| + | * [[Yam]] (''Dioscorea'' spp.). | ||
Latest revision as of 10:50, 24 February 2006
Link to Main Page of wiki.
Contents
List of vegetables to grow
From Wikipedia, the free encyclopedia.
This has been translated from the American and I've taken out anything I hadn't heard of. Feel free to add more...
Brassicas
- Broccoli (Brassica oleracea Italica group)
- Brussels sprout (Brassica oleracea Gemmifera group)
- Cauliflower (Brassica oleracea Botrytis group)
- Cabbage (Brassica oleracea Capitata group)
- Kale (Brassica oleracea Acephala group)
- Rapini (Brasica rapa)
- Chinese broccoli (Brassica rapa var. alboglabra)
- Chinese cabbage (Brassica rapa var. pekinensis)
- Komatsuna (Brassica rapa var. perviridis)
- Mizuna greens (Brassica rapa var. nipposinica)
- Oriental mustard (Brassica juncea)
- Pak choi (Brassica rapa var. chinensis).
Leafy and salad vegetables
- Amaranth (Amaranthus cruentus)
- Rocket (Eruca sativa)
- Celery (Apium graveolens var. dulce)
- Celtuce (Lactuca sativa var. asparagina)
- Chicory (Cichorium intybus)
- Corn salad (Valerianella locusta)
- Cress (Lepidium sativum)
- Endive (Cichorium endivia)
- Good King Henry (Chenopodium bonus-henricus)
- Lettuce (Lactuca sativa)
- Mustard (Sinapis alba)
- Sorrel (Rumex acetosa)
- Spinach (Spinacia oleracea)
- Swiss chard (Beta vulgaris subsp. cicla var. flavescens).
Fruiting and flowering vegetables
- Avocado (Persea americana)
- Cayenne pepper (Capsicum frutescens)
- Chayote (Sechium edule)
- Chilli pepper (Capsicum annuum Longum group)
- Courgette (Cucurbita pepo)
- Cucumber (Cucumis sativus)
- Aubergine (Solanum melongena)
- Globe Artichoke (Cynara scolymus)
- Malabar gourd (Cucurbita ficifolia)
- Marrow (Cucurbita pepo)
- Melon (Cucumis melo)
- Pumpkin (Cucurbita maxima, Cucurbita pepo)
- Sweetcorn (Zea mays)
- Sweet pepper (Capsicum annuum Grossum group)
- Tomato (Lycopersicon esculentum)
- Watermelon (Citrullus lanatus).
Podded Vegetables
- Asparagus pea (Psophocarpus tetragonolobus)
- Azuki bean (Vigna angularis)
- Black-eyed pea (Vigna unguiculata subsp. unguiculata)
- Broad bean
- Chickpea (Cicer arietinum)
- Fava bean (Vicia faba)
- French bean (Phaseolus vulgaris)
- Lentil (Lens culinaris)
- Lima_bean (Phaseolus lunatus)
- Mung bean (Vigna radiata)
- Okra (Abelmoschus esculentus)
- Pea (Pisum sativum)
- Runner bean (Phaseolus coccineus).
Bulb and stem vegetables
- Artichokes (Cynara scolymus)
- Asparagus (Asparagus officinalis)
- Cardoon (Cynara cardunculus)
- Celeriac (Apium graveolens var. rapaceum)
- Celery (Apium graveolens)
- Elephant Garlic (Allium ampeloprasum var. ampeloprasum)
- Fennel (Foeniculum vulgare var. dulce)
- Garlic (Allium sativum)
- Kohlrabi (Brassica oleracea Gongylodes group)
- Leek (Allium porrum)
- Onion (Allium cepa)
- Rhubarb (Rheum x cultorum)
- Shallot (Allium cepa Aggregatum group)
- Welsh onion (Allium fistulosum)
- Wild leek (Allium tricoccum).
Root and tuberous vegetables
- Beetroot (Beta vulgaris subsp. vulgaris)
- Carrot (Daucus carota)
- Cassava (Manihot esculenta)
- Chinese artichoke (Stachys affinis)
- Ginger (Zingiber officinale)
- Hamburg parsley (Petroselinum crispum var. tuberosum)
- Jerusalem artichoke (Helianthus tuberosus)
- Parsnip (Pastinaca sativa)
- Potato (Solanum tuberosum)
- Radish (Raphanus sativus)
- Rutabaga - Swede (Brassica napus Napobrassica group)
- Salsify (Tragopogon porrifolius)
- Scorzonera (Scorzonera hispanica)
- Skirret (Sium sisarum)
- Sweet potato (Ipomoea batatas)
- Taro (Colocasia esculenta)
- Turnip (Brassica rapa Rapifera group)
- Wasabi (Wasabia japonica)
- Yam (Dioscorea spp.).
