Spinach + Chard

[Diana]

OK, so what's your favourite recipe for spinach and / or chard?

Love the stuff + I'm sat here eating it in a risoto (with sweet potato, onion, garlic, ginger + nutmeg), but in my repetoir for it's uses (eaier the better) I have risoto, salads, steamed.

What else?

D

[Diana]

[Doris_Pinks]

Curried, chard aloo! Or as tonight with lentils and other stuff, or just sauteed in olive oil with onions, garlic and nutmeg. (touch of cream if you are feeling fancy!) As a quiche, ohhhhhhhh  the list is endless, we love the stuff too! ;D

[tim]

Like this, Doris?? One of my favourites.

http://www.vitacost.com/science/hn/Food_Guide/Chard.htm

[Doris_Pinks]

Sounds lovely Tim, and yes similar to how I do it! yum!

[aquilegia]

Spinach and mozerella quiche with tomatoes (pastry case, then layer of tomato sauce (passata - not ketchup!) then spin and moz and egg custard. yum. (that's dinner tonight too!)

I'm hoping i'll be able to make it with chard this year - if it grows!

[tim]

Oh, roulade, of course!

And Jamie's Fish Pie?