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We've grown some fab beef toms this year,Black krim,Fawroyt,Coer de beuf  I've never done stuffed toms but would love some recipes folks, the OH is not a great lover of rice, ' tho I am

I stuff mine with a mixture made of: sausage meat (about a pound for 8 tomatoes), breadcrumbs, finely chooped onion, crushed garlic, chopped fresh herbs like thyme, rosemary, sage, and an egg. Stuff them, put the scooped out tomato pulp in the bottom of the pan for sauce, with a finely chopped courgette if you like and a little more onion, and some grated cheese over the tomatoes. Bake in a 190 deg oven for about 40 minutes.

You can use cous cous instead of rice or get some tiny 'soup pasta'.
I like to quickly toss some finelly chopped veg on frying pan with some garlic/onion and mix the cous cous/pasta with the veb + some herbs and spices (chilli, oregano, basil, black pepper and salt)..add fried mince meat  or savoury soy mince too if you want..and use that mixture as filling. Some cheese, cheddar or Danish Blue on top and into oven.

Or..how about fishy filling? Tin tuna (in oil) or smoked salmon, garlic, chopped coriander, white pepper mixed with cous cous/pasta and spoonful of thick yogurt of bit of cream to make little bit of 'sauce' ..slice of lemon on top as lid...cook until almost done...sqeeze juices off from the lemon slice over the filling and sprinkle some cheese and finish it all off under grill so that the cheese is nice and bubbly ....or how about prawns instead of fish....

Make a mince mixture without much liquid and cook. Then use that to stuff the tomatoes.
Spoon out the inside of the tomatoes and crack an egg into the hollow. Micro till the egg is set. So easy!!

Mmm lovely ideas,thanks