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In a moment of madness I bought a huge piece of Stilton.   I love the stuff, but the date is at the end of December and with all of the other cheese in the 'fridge I was wondering if it could be frozen in small pieces for a treat in January/February.

Alternatively any ideas on using it up in a way that can be saved? 

PS

yep, no probs freezing  stilton. just seal with air excluded in freezer bag.

Many thanks

Depends on the grade, but many hard cheeses can become crumbly in the freezer.

Doesn't harm the flavour but I prefer it to slice unless I'm making a sauce or a topping.

Cheers.