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 steam beetroot, liquidize the beetroot add tahini paste (amounts depending on quantities and taste, but usually a couple of tablespoons for 5 beetroot) add chopped mint and mix.   this sounds revolting but surprisingly is very good. contrast in the colors works well. 

thanks for the recipe must try it sometime. Once it's concocted how long does it keep?

i'm not sure i suppose 3 days'ish, how it tastes smells etc. sorry i haven't got measures but it its down to taste i think with the tahini paste. hope you enjoy the dip!

YUM that sounds delicous - THanks was just looking for recipes for Beetroot :)