Allotments 4 All

1. Some people are not too keen on Chicken legs.
2. Lots of legs in the freezer.
3. Need Chicken Pilaf.

So let's take the meat off the bone. But, first, let's get rid of the fat by roasting.

Result had a lot more caramelly flavour than the usual breast bits used.

I was quite pleased!

Looks good, Tim - good enough to eat  :P :P :P :P

does sound and look good Tim! I find roasting always add that extra bit of flavour - nothing like using up left over roasted veg in a soup

This food talk is making me hungry  :D

I admit I cook cheap packs of chicken thighs and legs like this most weeks, then strip the meat off for casseroles etc. Cats get the rest! ;D

Thigh meat has lovely flavour - looks fantastic Tim

Alison

Glad to see you back cooking Tim, I hope you and your wife are doing well x

hmmm that looks nice.  Is it one of Manta's Tim?

Lovely to see you posting.

W.x

No - just top-of-my-head!