Allotments 4 All

PS The preserved Lemon is for Tagine today.

I know yours will be made properly so will taste good. Do you have the pot with the chimney in the lid?

We were disapointed with the tagine we tried when we went to Morocco, other people we met had re-named them latrines because they were sh..

They must have made a rubbish version for tourists. Shame realy, it put us off ordering them in other restaurants after that.

Chimney? No!!  Just a big pot.

The marinade, by the way, was for Fish Kebabs.

I am a bit lost tagine/ kebabs........ ?

Two very different methods of cooking.

Kebabs, Tagine? Two different days. But I like to get everything in hand in good time.

What's in the marinade Tim? Always interetsed to find new ways of cooking

1066

Oh, God - now she asks. Anything to hand!!

Whatever it was, it included Ginger, Lemon zest & juice, Turmeric, Chill, Mint, Yoghurt, Sea Salt..........

 ;D

Sounds a bit like my kind of cooking - whatever you have to hand. But thanks Tim it sounds great!

Might have been some Spring Onions in it? We're still pulling them from the Grow Bag since February!